Spotted in Jewish DC – The Den’s Cookbook Recipe of the Month

by GatherDC Staff / May 10, 2017

Depending on your interest, The Den is either the coffeehouse/wine bar in Politics and Prose, or the coffeehouse/wine bar with Politics and Prose in it. Wherever your loyalties, chances are you’ve been to bothand love them for the community and cultural epicenters they are.

This week, we’re spotlighting The Den’s ‘Cookbook Recipe of the Month’ for our #SpottedinJewishDC feature. If you’re not familiar with this fun monthly menu special, the chefs at The Den select a recipe each month from a cookbook that Politics and Prose sells, and adds it to their menu. This month, they’re featuring the Cauliflower Salad from Yotam Ottolenghi and Sami Tamimi’s Jerusalem: A Cookbook.

The recipe features celery, parsley, hazelnuts, pomegranate, spiced vinaigrette on a bed of local greens and is $9.50 before tax. This is not a bad price considering buying all of the ingredients to make it at home will be at least that. They will be featuring it for a limited time only, so hurry in!

Spot something particularly Jewish in DC? Send it our way via email or tag it on social media with #SpottedinJewishDC. You may see it here sometime soon.



The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.