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Meet Ilana: Jewish Nurse of the Week

Get to know this fabulous nurse working on the front-lines of COVID-19 at Georgetown University Hospital. When she’s not saving…

Meet Rachel: Jewish Penguin Lover of the Week

Rachel McGovern can’t wait until she can waddle alongside penguins once again, but for now will settle for watching them…

How Do We Count These Endless Days?

I’m really curious, how many of you have been regularly marking this time of COVID-19? I’m inclined to start scratching…

Meet Dan: Jewish Bucket List Planner of the Week

Dan Rosenberg is currently finishing up law school while dreaming about all of the life experiences he is eager to…

Virtual Giving Circle!

    • How do we meet the many needs in this trying time of COVID-19? • How should we…

Top 5 Kosher Wines for Passover

Coming from a mishpacha (family) with both Eastern-European and Cuban roots, spirits – especially the fruit of the vine –…

Meet Nomi: Jewish Moishe House Resident of the Week

Allie: What brought you to DC? Nomi: I graduated from college in May and I had a lot of friends…

How to Make Charoset for 1 (in 5 minutes)

Ingredients 1/2 cup chopped dried/pitted dates 1/2 cup chopped dried figs 1/4 cup raisins 1 tsp ground cinnamon 1/4 tsp…

Seder Distancing: Passover in the Time of COVID-19

Every Passover, my family has a tradition of taking hard boiled eggs and coloring them with silly caricatures and other…

Passover and What It Means to Us

I’d like to start off with a short and obvious statement: we’ve never had a Passover like this before.  This…