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Meet Andrew: Jewish (Call Your Mother) Deli Owner of the Week!

Allie: What inspired you to open Call Your Mother Jewish deli?

Andrew: I grew up in Mt Pleasant, and my dad is a lawyer but always said to me “I like my career, but I should have opened a deli.” As I was growing up and started working, I stole his tagline, but switched it up to wanting to open up a pizza restaurant. Timber Pizza had been open for a year, and opening up a deli became a way I could expand and do this thing my dad had talked about for years. Out of that was born Call Your Mother.

Allie: Where does the name come from?

Andrew: The place came before the name. I knew I wanted the deli to look very light and playful. My grandparents lived in Boca Raton while I was growing up, and I wanted it to look like Boca meets Brooklyn. We went through a lot of bad names, and we were thinking about something funny your Jewish grandmother would yell at you, and my friend’s sister yelled out “call your mother!” Everyone was laughing and I said, lock it in.

Allie: Do you call your mom enough?

Andrew: Every day. Or she calls me.

Allie: What’s your favorite thing on the menu?

Andrew: The Craig D., named after Craig David, a famous British singer who is like 5% Jewish, perfect. It’s a homemade peach jam, cream cheese with jalapenos, bacon, and we put chips on there. I usually recommend the Amar’e to someone who is coming in here for the first time. It’s on a za’atar bagel which is different, and made with candied salmon cream cheese, which is like your favorite salmon cream cheese on steroids.

Allie: How did you come up with the recipe for these bagels?

Andrew: Dani (the chef and partner) and I don’t really have lives or friends, so all we talk about are restaurant things and getting inspiration for food. Dani is the bomb dot com.

Allie: What’s a piece of wisdom you bring to your work at Call Your Mother?

Andrew: Dani and I often say to each other “bring fun back to food”. So much of fine dining is stuffy and serious. At the end of the day we are making warm carbs so people are happier and fuller – we don’t take ourselves too seriously.

call your mother

Allie: What is your favorite Jewish food?

Andrew: Latkes, I cannot be trusted in a room with latkes.

Allie: It’s not bagels?

Andrew: Eh. It’s latkes.

Allie: What do you like on your latkes?

Andrew: Applesauce, I hate sour cream with a passion. I also kind of like gefilte fish. Growing up for most Jewish holidays, we used to go to my next door neighbor’s house who was a big time hippie, medium sized Jew, and we would have enchiladas. So while enchiladas are not actually a Jewish food, they are also in my top three of favorite Jewish foods.

Allie: What about your favorite Jewish holiday?

Andrew: How could it not be Hanukkah? It’s 8 days of presents.

Allie: How do you relax at the end of a long work week?

Andrew: I go to Yoga Heights, big fan. I also like a nice jog through Rock Creek Park. And I play basketball to get my rage out.

andrew

Allie: What’s your perfect day in DC?

Andrew: Wake up, chill out, bike through Rock Creek Park and head to Little Red Fox. I’d get their breakfast sandwich The Sherwin, add avocado, and get a hot cup of coffee. Delicious. From there, I’d go to Rose Park in Georgetown, play some hoops. Then, take a stroll and meander to Baked and Wired, I’d get some tea and a duffin, which is a mix of a donut and muffin, and then go down to the waterfront and take it all in. I’m a big nature guy if you can’t tell. I’d teleport over to Indigo. Bomb Indian food. Delicious. After that, I’d go catch a movie at the Uptown Theater. Classic theater, big screen, iconic. When I get out, I can go to my favorite pizza place that isn’t Timber called Vace, get some slices. From there, I’d walk down Porter Street to where my parents live, pick up my parents, walk up to Mount Pleasant Street and end with ice cream at Mount Desert Island.

Allie: Final question. Complete this sentence: When Jews of DC gather…

Andrew: They eat bagels at Call Your Mother.

bagel

 

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

Spotted in Jewish DC: A Vegan Egg McMuffin!

In today’s crazy universe, the idea that we are moving towards a better tomorrow can at times seem, well, kind of hopeless.

The values that I care about most deeply are often left unprotected by my government.

The natural world is being destroyed daily by greed.

I could go on ad infinitum (but I won’t, because it’s way too depressing).

This week, I felt a genuine glimmer of hope that I have not experienced in far too long – all thanks to a tiny bean.

Specifically, the mung bean.

The mung bean, a plant species in the legume family from South Asia and Africa (great trivia fact), is the basis of Just Egg, a brand new vegan product that looks, tastes, and scrambles just like real egg (and no, this company is not paying me to say any of this. But, I mean, if they’re looking for an awesome brand ambassador – they can totally slide into my DMs).

egg

Someone who does get paid to eat and make delicious foods, AKA José Andrés, said of the Just Egg, “It’s not every day you see something that blows your mind.”

I spotted this miraculous product at Equinox, the DC-based restaurant owned by Jewish couple Todd Gray and Ellen Kassoff Gray that is now – no big deal or anything – the only East Coast location to feature Just Egg on their menu!

Due to my being married to The Avocadbro, I was lucky enough to accompany him to Equinox last week for a private event where we had the pleasure of being some of the first to take a bite out of the Just Egg (life goals).

We were completely blown away.

I watched a chef scramble up this liquid product, resembling liquid carton eggs, right in front of my eyes. As someone who is new to veganism, egg-based dishes have long been one of my favorite ways to get the protein I need without sacrificing taste or adding tons of calories. Finding a nutritious replacement for eggs when transitioning to a plant-based diet was challenging, because to be honest, even the best tofu scramble just won’t cut it sometimes. And yeah, I make a really good tofu scramble.

Pause here.

For those of you who have made it this far into the article, first – I’m very impressed with your attention span. Second, here’s a quick background on my recent transition to veganism: As someone who is deeply passionate about living according to my Jewish values, the transition to eating plant-based this past year felt pretty seamless. It all started after I decided to marry a hardcore vegan who loves spending Sunday mornings eating stacks of vegan pancakes while watching intense Netflix documentaries about the food industry (we’re really cool). So, after watching one too many documentaries, I was “woke” to what goes on behind the scenes at food companies, and could never look at food the same again. Plus, thanks to the amazing DC-based organization Jewish Veg, I realized that plant-based eating and Jewish living go hand-in-hand. I learned how veganism is one way to express our shared Jewish values of compassion, protection for the environment, and concern for our physical and spiritual well-being – every single day.

The minute I walked into Equinox last Tuesday morning, and looked around to see a room full of wide-eyed idealists, chefs, and social media influencers, all with a profound passion for a better world, my eyes started to water (no joke, it was quite embarrassing). I held back tears as I anxiously introduced myself to some of the best and brightest people in the plant-based business, including co-founder of JUST (the company behind Just Egg) Josh Balk and the director of upcoming documentary Meat the Future, Liz Marshall. My cynical soul began crashing down at the site of so many brilliant minds joining together to eat a vegan egg on a toasted, buttery English muffin. Because to me, that egg sandwich we were happily devouring was so much more than the sum of its mung bean, vegan mayo, and Daiya cheese parts. It was as if we were biting into the future.

So, whether you are a diehard carnivore, cheese lover (no judgment, jumbo slice pizza is definitely one of the best meals in DC), or devout vegan, I hope we can all be excited about the possibility of a brighter future for our planet.

A future where all beings, regardless of where they come from or what species they are, can be treated with love.

Learn more about Just Egg here.

vegan egg

 

About the Author: Allison Friedman is the Communications Director for GatherDC. When she’s not at work, you can find her hiking in the great outdoors, enjoying weekend getaways in Bethany Beach and trying out new vegan recipes. She lives in the rolling hills of Cleveland Park with her husband, The Avocadbro.

 

 

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.