This week in #SpottedinJewishDC, we’ve discovered an awesome bar steps away from our favorite soup-spot (what up Soupergirl). Some reasons this bar is worthy of the highly revered “Spotted in Jewish DC” title: 1) Really inexpensive happy hour prices; 2) Steampunk inspired ambiance; 3) The owners are three Jewish brothers who are natives of the DC suburbs. Read this exclusive interview with 1831 Bar & Lounge’s Co-Founder and Owner Sean Chreky – and then go say hi in person!
Allie: How did you wind up opening the bar?
Sean: I come from an entrepreneurial family. My mom had her own dance school, my dad started his own hair salon, and many of my extended family members were hairstylists. I was meant to be a hairstylist (ie: Don’t Mess with the Zohan). Instead of becoming a hairdresser, I got my masters in finance and was going to work in investment banking. But deep down, I wanted to own my own business and be my own boss. And my father always taught me I should follow my own dreams. When my brothers and I saw this amazing space available in DC in 2015, we jumped on this opportunity to buy the space and transform it into a bar. Now, my two brothers and I are owners of 1831 Bar & Lounge! They say doing business with family is never a good idea, and we definitely have our moments, but ultimately we’re happy to be doing it.
Allie: What sets your bar apart from the others?
Sean: Well, we have a really inexpensive happy hour menu. Since we started 1831 on a shoestring budget, we wanted to do whatever we could to create buzz around it, and figured having really cheap drinks and food -$1 beers, $4 glass of wine, $6 Tito’s – would do the trick. We also specialize in hosting events, whether it’s a birthday party, or a corporate or nonprofit event.
Ambiance-wise, we’re trying to be a steampunk-inspired bar – like in the 1800s when there was industrial steam-powered machinery, a little bit like the train time machine in Back to the Future Part 3. We’re looking forward to eventually having our staff wear steampunk outfits.
In the future, we will keep the bar & lounge as is and start a nightclub by taking over three more levels of the building.
Allie: What advice do you have for someone dreaming of opening up their own business?
Sean: Before you do it, know that it’s really what you want. It takes a lot of work, late nights, and the bar industry can be a tough one. Make sure that whatever business you are planning to start is the industry you really want to be in. Try working in that industry before you start your own business, so you get a feel for it. And have a niche. You need to be able to carve out your own unique space and stand out from the competition. Oh, and make sure you have more than enough money saved if things don’t go as planned.
Allie: What do you like to do for fun outside of work?
Sean: Well, because I invested everything in the bar, and it takes time for a bar to become profitable, I had to get another job during the day. So, my fun time is very limited. But, if I did have time to spare, I’d spend it by the water. My brothers and I love going to the beach, scuba diving, and spearfishing. I love watching football – we’re Ravens, Redskins, and Miami Dolphin fans. If you come to 1831 on Sundays, we have Redskins games playing, and are also the official DC bar for the University of Miami Hurricanes and the DC International Film Festival.
Allie: How do you connect with your Jewish identity?
Sean: I have a deep cultural connection, and care a lot about Jewish tradition. I went on Birthright Israel, and we grew up going to Congregation Har Shalom. I also love Jewish foods – Matzo ball soup has a soft spot in my heart. I used to live in New York City, and there were real, authentic Jewish diners where I had some of the best matzo ball soup of my life – like 2nd Ave Deli.