Join Bold Fork Books and Beejhy Barhany for a can't-miss event focused on her debut cookbook, GURSHA: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook.

ABOUT THE COOKBOOK

A joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible and healthy recipes, stories, and traditions from the intersection of the African and Jewish diasporas. In Gursha, which loosely translates to Òthe act of feeding one another,' the acclaimed chef and restaurateur Beejhy Barhany shares the food of the Beta Israel, Ethiopian Jews. She explores the rich culinary history of her native Ethiopia while showcasing the resilience and generosity of her Beta Israel family.

Born in Ethiopia, Barhany fled to Sudan with her family when she was just four, en route to Israel. Eventually, she made her way to Harlem, where she became the chef and owner of the celebrated Tsion CafŽ. In Gursha, she tells her story through food, bringing together more than

Join Bold Fork Books and chef Jeremy Salamon and Joan Nathan for an evening of conversation celebrating the release of Jeremy's first cookbook, Second Generation : Hungarian and Jewish Classics Reimagined for the Modern Table.

ABOUT THE COOKBOOK
From the chef and owner of Agi's Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation.
Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi's Counter in Brooklyn where he carries on the culture, flavors, and recipes from his heritage. He's reimagined those traditions with an eye towards seasonality, market-driven ingredients, and a touch of American influence, plus the technical expertise of a career spent in some of New York's best kitchens.
In Second Generation, traditional Hungarian classics like Meggyleves, a Sour Cherry S