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The Hummus Games: May the Odds be Ever in your Flavor

Picture this: it’s lunchtime and you’re craving some delicious Israeli cuisine in DC. Where do you go? What do you eat?

If you’re like me and identify as a Falafel Fanatic (should I copyright this as a superhero name?), then you’re reading the right article. I am sharing the results of my search for DC’s best Israeli food with GatherDC’s readers, so you too can know where to get the best middle eastern grub around. 

As a proud Israeli, part of this DC food tour included seeing which places stay true to the authenticity that comes with Israeli food –  the spices, the flavor, and the feeling of home (imagine a decorative pillow saying “hummus is where the heart is”). 

While I am no professional food critic, I do consider myself professionally hungry, so to help us keep it light, we will be giving each restaurant one of two designations: a humMUST or a humMISS.

humMUST: I falaFELL in love with this restaurant and it is straight schug fire. Basically the embodiment of Tel Aviv in DC. You MUST visit it when you get a chance!

or

humMISS: this place missed the Israeli mark for us but it is far from falawful food! 

I tried three different Israel-esque restaurants on this journey: Little Sesame, Yafa Grille, and Shouk. This is by no means an exhaustive list of delicious Middle Eastern restaurants in the area, but rather a small sampling of some hotspots. 

Bear with me as I channel my inner Gordon Ramsey (with less profanity) and dive into the hot Israeli food scene in Washington, DC!

itay
Restaurant #1: Little Sesame

If you’ve traveled to Jerusalem, you’ve probably encountered the delicacy that is loaded hummus (a bed of smooth and flavorful earthy hummus topped with some delicious spices and vegetables or meats). Little Sesame, a fast casual endeavor by chefs Nick Wiseman and Ronen Tenne, captures the Jerusalem marketplace feel with its delicious food. 

The Little Sesame menu includes your option of picking between a hummus base or pita pocket with several salads and sides to compliment your main course. You can also customize with some add-ons (like feta, a “10 hour egg”, and more). Trust me when I say the pita is so fluffy you will want to get an extra. 

And a special attention to all vegans/vegetarians – this place is for you!! Almost everything on the menu is plant-based and it is very easy to find options that are gluten- free and non-dairy (they even have a dairy-free soft serve ice cream dessert with traditional tahini flavors).

Walking into Little Sesame, the unique atmosphere and decor create a nice background for the delicious individually-prepared food. The line may appear long but moves fairly quickly and the turnaround for food is the same. Little Sesame’s prices are what you would expect for a DC lunch but can get pricey depending on your sides and add-ons on top of the main meal. 

Our rating: a humMUST! 

True authentic hummus and fresh ingredients make this meal not only relatively healthy, but a delicious lunch to look forward to. With so many options, it’s easy to mix it up and try new things while still getting a substantive meal out of the experience. The restaurant does not have a lot of space for seating but this type of food is easy to carry out. Words cannot express hummus I love this restaurant. 

little sesame

Restaurant #2: Yafa Grille

If you’re looking for a solid DC staple for food, Yafa Grille is your place! Yafa (often times spelled Jaffa or Yafo) is a coastal city in Israel adjacent to Tel Aviv that is known for its architectural antiquity and for being the true embodiment of coexistence between Israeli and Arab citizens. This melting pot of Israeli culture often leads to amazing food from all corners of the world, and of course, middle eastern cuisine.

Yafa Grille offers eaters a very CAVA / Roti-esque style of cuisine, getting the opportunity to pick from several bases (pita pocket, pita wrap, salad bowl, rice bowl, or platter) and either falafel or a couple types of shawarma as protein. 

Veggie options here are very delicious as well, with a wonderful cauliflower topping that left us wanting more and a grape leaves side that was a perfect supplement to the meal. The pita reminded me of supermarket Israeli pita that we would eat on Saturday mornings in the park with family. 

Our rating: a humMISS.

Yafa Grille has great food and is similar to other types of lunch places you will find in DC. It is a delicious lunch option for when you’re in the area and craving some Mediterranean grub. It didn’t scream “Israel” for us or offer a unique take on the food but is definitely not a restaurant to snuff at!

yaffa

Restaurant #3: Shouk

The final stop on this journey led us to Shouk, a self-titled “modern Israeli street food” hotspot. I had heard of this place through several friends of mine who are vegan/vegetarian because everything on this menu is completely free of animal products and by-products. Even the labneh is made out of cashews! Shouk makes eating there an ultra-inclusive experience for even the pickiest eaters. 

To be fully transparent and acknowledge some bias, as I stepped into their casual eatery, I immediately heard some Israeli music (“mizrahit” if you will) which ignited a nostalgic fire in my already hungry belly. 

Similar to the other restaurants, Shouk gives customers the options of a pita, rice, or salad base. However, their protein options are different, rich, and refreshing, including a mushroom shawarma, roasted cauliflower, and their ever-popular Shouk burger which has been featured on both Forbes and The Cooking Channel. 

The falafel balls were cooked just perfectly and had a very green and tender center to them. Shouk delivered a full flavor profile using their fresh and invigorating ingredients. The spices used in Shouk’s cooking seemed less like an attempt to appeal to the tastebuds of the masses and more true to its Middle Eastern form. I strongly recommend you try their hummus with za’atar seasoning if you want to immediately be transported to the holy land. Additionally, we tried out their polenta fries which were spiced heavily with rosemary and were unlike any other polenta fries we’ve tried before. The meals were not heavy but still very filling and (aside from a little bit of frying) is generally a healthy option. 

Our rating: a humMUST!

Shouk delivered on all cylinders for both remaining true to the Israeli food experience (well, they are an Israeli restaurant) and a delicious flavor-filled meal that even those not seeking out a replicated Israel experience would love. With three locations in DC, Shouk is the kind of restaurant you will return to over and over again (for lunch, dinner, or otherwise). Come hungry because you are going to want to taste a little bit of everything.

shouk

Thank you for going with me on my epic journey to find some good hummus and falafel in DC, and for allowing me to make it as dramatic as NBC’s hit drama “This is (humm)Us”. As we say in Israel, “bete’avon” and good eats to all!

 

itayAbout the author: Itay Balely is a DMV-area local and works in the civil rights non-profit world in DC. He is a proud Israeli and loves listening to records on his record player. When he’s not watching his trash TV (particularly MTV’s Real World/Road Rules Challenge), you can find him HUJI-ing on different DC rooftops.

 

 

 

 

 

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The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

Nosh Hashanah: DC’s Best Spots for Your Jewish New Year Feast

The Jewish New Year is upon us, and that means a few things.

First, it’s a time for self-reflection. Just like that scene in “Mulan” – you know the one.

Second, it’s a time to turn that self-reflection into a “resolution.” For most of us this will likely be a “resolut-”, which will be broken before we finish saying the word resolution.

Third, and perhaps most importantly, it’s time for some super special food.

Here at GatherDC, we think about food a lot. Almost as much as we think about coffee. So we’ve decided to do you all a favor and provide you with a guide to the very best in DC’s high holiday food specials. You’re welcome.

DESSERT

Alex Levin’s Rosh Hashanah Pop-Up Bake Shop

Back by popular demand, Alex Levin and his phenomenal team at Schlow Restaurant Group are providing the District with all the best sweet treats for your high holiday needs. These include, but are not limited to, traditional honey challah, handmade pies, apple butter honey cake, hazelnut chocolate crunch rugelach, and artisanal candies. You know what they say about artisanal candies.

View the full mouth-watering menu here and place your orders here.

dessert

Alex Levin’s Rosh Hashanah Bakeshop

 

Sunflower Bakery

Sunflower Bakery is a Bethesda favorite, and their Rosh Hashanah menu is baked goods heaven! From the traditional honey cake loaves and mini apple and honey cupcakes to the creative pies, tortes, and chutneys, Sunflower Bakery has dozens of vegan, gluten free, and nut free options to make you the star of all your dinners and break-fasts!

You can place an order by TODAY, September 5th, for pick-up on September 9th pretty much anywhere in the DMV region, or you can stop by their bakery anytime throughout the high holiday season to grab some last-minute goodies.

Plus, this bakery is an inclusive space that employs young adults with learning differences to prepare them for future employment in food industries. Ask them about this when you stop by to pick up your cupcakes!

CATERING

Char Bar

Char Bar is a staple in the DC kosher food scene, and their high holiday catering menu is no exception. Highly customizable and insanely delicious (homemade brisket or apricot glazed chicken? Matzo ball or butternut squash soup?), this package serves 10-12 people and is a verified feast worthy of ringing in 5779!

Check out the order form here.

Hill Country BBQ Brisket

Your favorite Texas-themed-DC-BBQ-hotspot is serving up some tender, juicy, delicious brisket this Rosh Hashanah. Grab some grub, get some drinks, and sing some karaoke. 5779 is the year of no regrets.

DINE-IN

Joe’s Stone Crab Rosh Hashanah Menu

We know, this seems like a disconnect. Joe’s Stone Crab has a Rosh Hashanah menu? Yes, you read that correctly. This DC institution is offering a special multi-course menu just for the Jewish New Year. There are classic faves like gefilte fish, matzo ball soup, brisket, and couscous – the rice so nice they named it twice.

View their entirely delectable menu here.

Mon Ami Gabi

Joignez-vous à votre bistro français préféré pour un repas multi-cours sur le thème du nouvel an juif. Challah aux pommes et au miel, poisson de gefilte fait maison, foie haché, soupe de boule de matzo, etc. Traduction française non incluse.

**Translation: Join your favorite french bistro for a special Jewish New Year themed multi-course meal. Challah with apples and honey, homemade gefilte fish, chopped liver, matzo ball soup, and more. French translation not included.

Check out the full menu here.

challah

Alex Levin’s Rosh Hashanah Bakeshop

Summer House

Summer’s not over yet! Summer House Santa Monica is keeping our spirits sunny and warm by offering an extra sweet Rosh Hashanah dinner menu complete with challah with apples and honey, brisket, matzo ball soup, and gefilte fish. It even comes with a Jewish mother who keeps pressuring you to eat more and incessantly asks when you’re getting married.

Teddy and the Bully Bar

Did you know Teddy Roosevelt was the first U.S. President to appoint a Jewish cabinet member? Celebrate his legacy of inclusion and head on down to Teddy and the Bully Bar on September 9th and 10th for a prix fixe, three-course meal incorporating traditional foods like apples with honey, house-made gefilte fish, and challah bread, along with modern twist dishes like handmade potato and butternut squash latkes, golden and red beet tzimmies, and more!

Delicious menu can be found here. Big stick not included.

Dino’s Grotto

A local artisan Italian restaurant may not have been your first thought when deciding where to ring in the Jewish New Year, but if you haven’t seen their high holiday menus, you better think again.

With menus for Rosh Hashanah, Kol Nidre, and breaking the fast, Dino’s Grotto is shaping up for a high holidays trifecta! With items like latkes with mascarpone and apple-dried compote, noodle kugel, duck fat matzo ball soup, and of course, round challah and honey roasted apples, you surely won’t go hungry this season.

brisket

Photo by Dino’s Grotto

 

Is your favorite restaurant doing something special for the holidays that you don’t see on here? Email info@gatherdc.org with why you think it should be featured, and we’ll add it to this post!

 

About the Authors

Rachel Nieves

As GatherDC’s Community Coordinator, Rachel helps connect those new or new(ish) to DC and help them feel at home. She loves meeting new people, and connecting them with each other to help build thriving friendships. When she’s not in the GatherDC office or grabbing coffee with community members, you can find her dancing (more like flailing) to the nearest live cover band, admiring dogs that aren’t hers in Meridian Hill Park, watching reality television, and hanging out and laughing with her friends.

 

Julie Thompson

Julie helps keep GatherDC’s wheels turning behind the scenes as the Office Manager. When Julie isn’t at the GatherDC office, she’s probably out with friends trying a new restaurant across DC, planning her next big trip to explore a new corner of the world, or snuggled in with a good book and her rescue cat, Chloe.

 

 

 

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

Meet Steph: Jewish Fitness Buff of the Week!

steph

Allie: How did you wind up living in DC?

Steph: I’m from Montgomery County – born and raised. I went to New Orleans for college, then lived in San Francisco for a job, and then decided it was time to come back to my roots. I’ve been in DC for three years now.

Allie: I hear you just started a cool new job – tell me about it!

Steph: I’m the U.S. Marketing and Communications Manager for Leon, which is a mediterranean-inspired place that serves naturally fast food.

Allie: Hmm..why have I never heard of this place?

Steph: It’s not open yet! Leon is opening in early September.

Allie: Once it opens, how do I get there and what should I order?

Steph: It’s on 1724 L Street in Farragut North, and any of our sandwiches are delicious – they’re served on challah buns. We also have really good falafel and lamb kofta. (NOTE: Follow Leon on Facebook and Instagram for updates)

Allie: Can you offer a deal to GatherDC-ers?

Steph: On September 5th and 6th, you can come in for free food if you give us feedback on it. RSVP to usa@leon.co. Also, if you sign up for our Leon club you can get 40% off after 5:00pm once it opens.

Allie: At the end of a long work day, what’s your favorite way to relax?

Steph: Yoga. But definitely not hot yoga. I really like The Yoga Shala in Shaw.

Allie: Besides The Yoga Shala, what are your top 3 favorite workout classes or studios in DC?

Steph: Oh there’s too many to pick just three! I’d say Off Road for boxing, FlyBarre for barre, and Reformation Fitness for HIIT/TRX.

Allie: What’s your resolution for this coming year?

Steph: Keeping a good work-life balance. I want to find time to work out as much as I’d like while crushing my new job.

Allie: How do you motivate yourself to workout so often?

Steph: The prospect of one day obtaining a 6-pack keeps me going.

Allie: When and/or where are you the happiest?

Steph: When I’m snuggling my Australian lab Sophie, while outside of course.steph and dog

Allie: Who is your Jewish role model?

Steph: My grandpa. He’s a Holocaust Survivor. He lost half his family and came here when he was 16 knowing no English. He had to make a life for himself and his family. Today, he volunteers for The United States Holocaust Museum once a week.

Allie: If you could have 3 celebs in your entourage, who would you choose and why?

Steph: Anna Kendrick, everyone tells me I look like her and she is awesome. Gal Gadot, because woman power. Channing Tatum, because he’s always been my man crush.

Allie: What is your favorite Jewish food?

Steph: My grandpa’s potato kugel and my mom’s noodle kugel – really all types of kugel.

Allie: What’s your favorite way to celebrate the Jewish New Year?

Steph: Being with my family. Eating lots of apples and honey.

Allie: Complete the sentence: When Jews of DC Gather…

Steph: They make and eat good food while kvelling or kvetching.

steph g

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

Spotted in Jewish DC: A Vegan Egg McMuffin!

In today’s crazy universe, the idea that we are moving towards a better tomorrow can at times seem, well, kind of hopeless.

The values that I care about most deeply are often left unprotected by my government.

The natural world is being destroyed daily by greed.

I could go on ad infinitum (but I won’t, because it’s way too depressing).

This week, I felt a genuine glimmer of hope that I have not experienced in far too long – all thanks to a tiny bean.

Specifically, the mung bean.

The mung bean, a plant species in the legume family from South Asia and Africa (great trivia fact), is the basis of Just Egg, a brand new vegan product that looks, tastes, and scrambles just like real egg (and no, this company is not paying me to say any of this. But, I mean, if they’re looking for an awesome brand ambassador – they can totally slide into my DMs).

egg

Someone who does get paid to eat and make delicious foods, AKA José Andrés, said of the Just Egg, “It’s not every day you see something that blows your mind.”

I spotted this miraculous product at Equinox, the DC-based restaurant owned by Jewish couple Todd Gray and Ellen Kassoff Gray that is now – no big deal or anything – the only East Coast location to feature Just Egg on their menu!

Due to my being married to The Avocadbro, I was lucky enough to accompany him to Equinox last week for a private event where we had the pleasure of being some of the first to take a bite out of the Just Egg (life goals).

We were completely blown away.

I watched a chef scramble up this liquid product, resembling liquid carton eggs, right in front of my eyes. As someone who is new to veganism, egg-based dishes have long been one of my favorite ways to get the protein I need without sacrificing taste or adding tons of calories. Finding a nutritious replacement for eggs when transitioning to a plant-based diet was challenging, because to be honest, even the best tofu scramble just won’t cut it sometimes. And yeah, I make a really good tofu scramble.

Pause here.

For those of you who have made it this far into the article, first – I’m very impressed with your attention span. Second, here’s a quick background on my recent transition to veganism: As someone who is deeply passionate about living according to my Jewish values, the transition to eating plant-based this past year felt pretty seamless. It all started after I decided to marry a hardcore vegan who loves spending Sunday mornings eating stacks of vegan pancakes while watching intense Netflix documentaries about the food industry (we’re really cool). So, after watching one too many documentaries, I was “woke” to what goes on behind the scenes at food companies, and could never look at food the same again. Plus, thanks to the amazing DC-based organization Jewish Veg, I realized that plant-based eating and Jewish living go hand-in-hand. I learned how veganism is one way to express our shared Jewish values of compassion, protection for the environment, and concern for our physical and spiritual well-being – every single day.

The minute I walked into Equinox last Tuesday morning, and looked around to see a room full of wide-eyed idealists, chefs, and social media influencers, all with a profound passion for a better world, my eyes started to water (no joke, it was quite embarrassing). I held back tears as I anxiously introduced myself to some of the best and brightest people in the plant-based business, including co-founder of JUST (the company behind Just Egg) Josh Balk and the director of upcoming documentary Meat the Future, Liz Marshall. My cynical soul began crashing down at the site of so many brilliant minds joining together to eat a vegan egg on a toasted, buttery English muffin. Because to me, that egg sandwich we were happily devouring was so much more than the sum of its mung bean, vegan mayo, and Daiya cheese parts. It was as if we were biting into the future.

So, whether you are a diehard carnivore, cheese lover (no judgment, jumbo slice pizza is definitely one of the best meals in DC), or devout vegan, I hope we can all be excited about the possibility of a brighter future for our planet.

A future where all beings, regardless of where they come from or what species they are, can be treated with love.

Learn more about Just Egg here.

vegan egg

 

About the Author: Allison Friedman is the Communications Director for GatherDC. When she’s not at work, you can find her hiking in the great outdoors, enjoying weekend getaways in Bethany Beach and trying out new vegan recipes. She lives in the rolling hills of Cleveland Park with her husband, The Avocadbro.

 

 

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

The Ultimate DC Pizza Rankings (Vegan Style)

The following is a guest blog post by The Avocadbro, a vegan food blogger who shares his greatest animal-free eating adventures on Instagram

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pizza

I imagine being asked to rank my favorite vegan-friendly pizza restaurants feels the same as being a parent who is asked to rank their favorite kids. All my favorite dairy-free pizza places are amazing in their own way.

Why am I ranking vegan pizza places you may ask?

Well, Shavuot is this week! Shavuot is the Jewish holiday that celebrates when God gave the Israelites the Torah. For some reason, Jews commemorate this event by eating copious amounts of cheese, and I’d like to provide some dairy-free alternatives for those of us who choose to abstain – or are unable to partake – in the cheese-eating festivities. There are many reasons behind the tradition to consume dairy on Shavuot, but some scholars say it has something to do with Israel being the “land of milk and honey”.

Quick tangent on this…

You might be surprised to find out that the “honey” in this holy phrase isn’t about honey from bees. It’s about honey from dates. As someone who avoids animal products, that’s kind of cool, not bothering bees and all.

But the “milk” part of that phrase is even more surprising. At least two-thirds of the world, including two-thirds of Jews, can’t digest cow’s milk properly. If two thirds of the people who live in a land of milk can’t consume milk, it must get pretty stinky there, right?

Apparently not. In Israel, all 55 Domino’s Pizza locations offer vegan cheese. It’s become one of the most vegan friendly countries in the world.

So, maybe it’s time to rebrand Israel as the “land of almond milk and date honey.”

While Domino’s in the United States still hasn’t caught up, there are no shortage of pizza places in DC that offer vegan cheese.

We’ve got a few pretty delicious vegan-pizza spots worth giving a Shavuot Shout-Out.

I’m quite familiar with DC’s vegan pizza offerings. Pizza is currently in first place as my favorite food. You might find this strange, consider I’ve been a vegan for 13+ years. But, there happens to be a ton of incredible vegan cheeses on the market that have made delicious vegan pizza a reality. When I first moved to DC about a decade ago, there was only one place that I knew of that had vegan cheese: Pizzeria Paradiso. They had the DC market cornered and deserve some special recognition for being trendsetters.

Since then, a vegan cheese company called Daiya emerged and began supplying restaurants around the country with their products. I love Daiya. But if you’ve ever eaten it before and weren’t thrilled, you should know that about six months ago they upped their game in a major way. They came out with a new variety called “Cutting Board” style cheese. Anecdotally, people love it. And slowly, but surely, pizza places have switched over to this new style.

One last thing before I get into the rankings: There’s this myth that vegan cheese is made of weird ingredients. Let me quickly put that myth to rest. It’s not.

Daiya, for example, is mainly a blend of coconut oil and tapioca starch. That’s no weirder than dairy cheese, which could more accurately be called coagulated estrogen excretion from cattle. Sounds more like a Passover plague than an edible food.

Now onto the rankings…

The Elite Three

These places don’t just have vegan cheese (and yummy crust, and a wide selection of veggie toppings). They also have delicious, high-protein vegan meat.

1) Mellow Mushroom: Okay, I’m starting with a chain. But how many pizza places don’t have multiple locations now-a-days? The pizza industry is that strong (yay America!).

Mellow Mushroom’s pizza crust is freaking delicious. Its pizza is considered to be “Southern style.” They recently switched from Daiya cheese to Follow Your Heart cheese, which is very good.  Oh, and they also have vegan calzones. What more could ask for to nourish your late night Torah study seshes?

Pro-tip: Order yourself some vegan pizza with marinated tempeh and sun-dried tomatoes. It tastes incredible.

2) Pi Pizzeria: This place, located in Chinatown, has St. Louis-style deep dish. I love deep dish pizza because it’s more cubic volume of pizza than other styles. They also have Match Meat sausage, which is a really delicious vegan meat.

Word of warning: You have to call six hours ahead of time if you plan to order the vegan deep dish. They lose points for such an oddly strict schedule.

Pro-tip: make it a habit to call them every single morning on your commute to work. That way, you always have a vegan deep dish pizza available to you that evening. (I’m 90% joking – maybe don’t do that if you’re semi-interested in getting summer body ready.)

3) &pizza: Pizza connoisseurs scoff at &pizza because it’s not “real” pizza and gets made in a fancy toaster oven rather than a true pizza oven. But you know what? They’re kinda right. You know what else? Who cares! If you’re in a rush (and if the line isn’t too long), you can get a delicious personal pizza for about $10 and 5 minutes of your time.

Plus, it’s a native DC company and they have Beyond Meat sausage crumbles, which I highly recommend.

Pro-tip: There’s an &pizza location in Terminal C of Reagan National, and most airlines consider your &pizza a “personal item”. Plus, your airplane seat neighbors will be jealous.

Middle Tier

4) Menomale: Full disclaimer: I’ve never eaten here. But they offer both vegan cheese and vegan chicken. That’s pretty awesome. How have I not been here yet? Anyone want to go with me?

5) Duccini’s. This was the first pizza place in DC to get Daiya cheese back in 2010-ish. I remember, because I was there to celebrate that unforgettable occasion (I feel old). Today, they are still rocking the vegan pizza game. Plus, they’re open until 2am on weekends. I’m usually asleep by 10pm after a long night of Netflix, but if you’re cool and party at AdMo clubs, you might enjoy some late night, dairy-free deliciousness.

Pro-tip: They can also make vegan jumbo slices if you call ahead and get the right person on the phone.

6) Pizzeria Paradiso: As far as I know, this was the only place that offered vegan cheese back when I first moved to DC in 2008. Huge points for being part of history. Otherwise, it’s a solid Neapolitan-style pizza place.

7) Pete’s New Haven Pizza: A random city in a random state has its own style of pizza. And after deciding DC was in need of some New Haven, Connecticut culinary pedigree, Pete brought his pizza to DC. They were pretty early in offering vegan cheese. Big points for that.

8) Comet Ping Pong: There’s a dark Internet conspiracy that Bill Clinton and Chelsea Clinton have ordered vegan cheese pizza from here. Okay, I made that up, but seriously, both of them are vegan and might have ordered pizza from here before.

9) Timber: Wood-fired pizza in Petworth. To be honest, I’ve never eaten here (again, any takers to be my new pizza-eating buddy?). Based on other people’s reviews, this place sounds really good. And I know they offer vegan cheese. I wanted to go on Monday night to prepare for this blog post. But it’s closed on Mondays, resulting in a significant point loss. Some people need pizza at the end of a long Monday (especially before a major derecho). I know I did.

As Pitbull famously wrote, “[Vegan pizza is] going down [my throat]. I’m yelling Timber.”

10) DC Pizza: I’ve never been here either, but they do offer vegan cheese. I think it’s similar to &Pizza, but no vegan sausage option.

Lower Tier

Well, pretty much every other pizza place in DC doesn’t have vegan cheese, which results in a crushing point loss for them. Basically all of the other great pizza places in DC still make pretty good cheese-less pizza (call me crazy, but I prefer cheese on my pizza). As more and more people ditch dairy cheese, these places need to pick up the slack and acknowledge the changing tides.

In Italy, the birthplace of pizza, meat sales are declining. In response, the leading mortadella company in Italy came out with vegan versions of their products. A few years ago, that would’ve been unheard of. As of 2018, the company’s president said:  “It is an incontrovertible fact that the number of consumers choosing vegetarian and vegan [products] is growing.”

And New York City, the most well-known pizza city in the country, is now widely considered to be the most vegan-friendly city, with a large number of lactose struggling Jews and amazing vegan pizza places.

So, my message to Wiseguys, 2 Amys, Ghibellina, il Canale, Etto, Vace, All Purpose, Matchbox, 7th Hill, We The Pizza–heck, let’s throw in Manny & Olga’s, Pizza Boli’s, Ledo’s, Papa John’s, Domino’s and Pizza Hut–it’s already the year 5778! (in the Hebrew calendar). Let’s get with the times and start offering vegan cheese.

If you have any questions, you can find me in Adams Morgan blocking traffic on 18th Street as I debate whether to get Mellow Mushroom or Duccini’s.

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About the Author: Andrew Friedman is an attorney in Washington, DC. He writes about food, nutrition, and veganism on his blog, The Avocadbro, and shares his favorite vegan eating adventures on Instagram. He loves animals, but doesn’t love eating them.

Your Guide to DC’s Hottest New Restaurant – Wawa

You heard it here first. The hottest, most in-demand, high quality restaurant has recently opened its shining metal doors to DC’s public.

It’s fast, yet doesn’t feel rushed.

It’s casual, yet sophisticated.

It’s delicious, and boasts $1 coffee.

You’re probably thinking, what glorious eatery could encompass everything you could ever want in a food establishment? Founding Farmers? Nope. Cava? Guess again. McDonalds? No. But, they do make a mean hashbrown.

The answer, my coffee-drinking, sandwich-eating, snack-loving friends, is simple, and just four letters long (the same number of letters in the word love). Wawa.

For all of you snarkily scoffing at your computer, thinking how ridiculous it is that I have the audacity to compare Wawa to DC institutions like Le Diplomate and The Hamilton, you clearly haven’t been to the newest, biggest Wawa in the country (you read that right). Or, maybe they were just out of Hot Cheetos that day.

Well, lucky for you,I’m here to help you make the most of your visit and understand the best way to navigate Wawa’s magic. This is your exclusive must-see, must-have, must-eat guide to DC’s newest, hottest restaurant – Wawa.

1. The beverages. Wawa literally has the best water. And it’s FREE. Make sure you get the 44 oz size, because hydration, and also – it is the most delicious tasting water ever. You may think I’m exaggerating, but ask Jackie (my boss), and she’ll vouch for me. Jackie – feel free to comment below. If the best water in the world isn’t enough for you (sorry, Fiji), Wawa also has $1 coffee every day. Every. Single. Day.

2. The food. Not only is Wawa living in 2055 with their touch screen ordering system, but they also have every type of food you can think of (besides, like sushi – it is still a convenience store people). Seriously, any type of food you could find yourself wanting, I guarantee Wawa has it or something like it. They even have salads and vegetables, for all you wacky health nuts.  My personal favorites are the mac and cheese, meatballs, mashed potatoes, pretzels, pre-made sandwiches, make-your-own sandwiches, smoothies, and if I’m feeling really crazy, the hot dogs – basically anything besides the salads.

3. The staff. Not only is their food phenomenal, in addition to the water, but the staff also couldn’t be nicer. The first time I went there, the staff literally said “Wa-Welcome!” I mean…. I rest my case.

If all of this hasn’t convinced you that Wawa is not only DC’s newest hot-spot, but also the best place on the planet, I’ve compiled a series of testimonials from fellow Wawa enthusiasts that will hopefully convince you of Wawa’s magic.

“Oh my gosh…where do I even start? I don’t think words can fully express everything that Wawa is and has to offer. Hold on, I need a moment.”  – Julie, 25, Clarksville MD

“I love Wawa because they make great sandwiches, Mac and cheese, and coffee while offering a ton of selection for food and drink at convenient locations for an affordable price.” – Andrew, 24, Bucks County PA

“I love Wawa because their food is always amazing quality and no other place has as large of a selection!” – Halle, 23, Cherry Hill NJ

“I love Wawa because it’s convenient, high quality, and affordable and meets my needs for everything from a quick coffee run to a full meal. It’s much higher quality in terms of service and product then comparable convenience stores and, let’s be real, the branding is on point.” – Ben, 24, Moorestown NJ

I like to think that if Leslie Knope grew up in Southern New Jersey or Pennsylvania she’d be Wawa’s biggest fan. Wawa….Wa-ffles…it fits right in. If that doesn’t convince you…I really don’t know what will.

So what are you waiting for? Grab your co-workers, take your dog for a walk, gather your closest friends, and check out the best new restaurant in the District. You’re Wa-Welcome.

Oh, and also, there’s FREE coffee at Wawa tomorrow – Thursday, April 12. Yes, free. Meaning you can slurp up all the caffeine you could dream of, while saving your change for a bag full of Hot Cheetos.

 

Disclaimer: Unfortunately, this blog post was NOT sponsored by Wawa. Although, Wawa – if you’re reading this – I am on Instagram, and would gladly be your go-to social media hype woman (I mean, if you’re looking).

 

About the Author: Rachel Nieves

As GatherDC’s New-to-DC Community Coordinator, Rachel helps connect those new or new(ish) to Jewish DC. After graduating from the University of Maryland in 2016, she has been on the hunt for ways to better engage with the DC Jewish community. She loves meeting new people, and connecting them with each other to build thriving friendships. When she’s not in the GatherDC office or grabbing coffee with community members, you can find her dancing (more like flailing) to the nearest live cover band, admiring dogs that aren’t hers in Meridian Hill Park, watching reality television, and laughing with her friends. Reach out to Rachel to grab a $1 Wawa coffee.

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

Spotted in Jewish DC: Hill Country BBQ’s Passover Brisket

When you think Passover food, Texan BBQ is probably not the first thing that comes to mind. But, local DC BBQ joint, Hill Country BBQ, has somehow magically combined these two forces to create a mouthwatering, traditional Texan BBQ brisket ready-to-order for Passover.

Get the lowdown on this seder-worthy dish from Hill Country BBQ’s Chef de Cuisine, Dan Farber, and Director of Operations, Chris Schaller.

Allie: I hear you have some delicious brisket on sale for Passover. What makes this brisket special?

Chris: Our founder, Marc Glosserman, grew up in the BBQ capital of Texas, where central Texas BBQ is a true celebration of the quality of meat. Our brisket reflects this, and is made with a heavy rub of cayenne, salt, and pepper, and then we soak it over Texas post oak wood from 13-15 hours. By the time it comes out, its very tender, melts in your mouth.

Allie: How can I get this brisket at my Passover seder?

Chris: You can order it online here, pick it up at Hill Country BBQ, or we can do drop-off catering whenever possible – depending on the amount.

Allie: What’s your favorite Passover food?

Dan: Hmmm that’s a hard one because isn’t all Passover food really amazing? 🙂 I would probably say a delicious brisket of course, and a good, flavorful matzo ball soup with the perfect consistency matzo balls (somewhere between floater and sinker). I don’t mind gefilte fish and I can tolerate matzo when it’s served with some butter or as matzo pizza. Of course, in the morning you can’t pass up matzo brei!

Allie: Do you have any other foods at Hill Country you suggest for Passover?

Chris: We serve a healthy amount of lamb, and some great sides like cucumber salad. These can all be ordered for delivery to a Passover seder.

Allie: Is there a discount GatherDC readers can get on the brisket?

Dan: We are happy to extend a 10% discount for GatherDC-ers, just mention this article when ordering.

 

Check out our 2018 Passover Guide for more DC restaurants with seder foods, Passover recipes, and much more.

 

 

 

 

 

NOTE: The brisket at Hill Country BBQ is not kosher.

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

Meet Jourdi: Jewish Food-Instagramer of the Week

Food lovers rejoice! The amazing human behind @District_Foodie is ready to set down her plate, set aside her iPhone, and chat with a big fan (me) about her successful Instagram account, favorite Jewish foods, and why Bruce Springsteen holds a special place in her heart. Dig into this exclusive interview with Jourdi Tobias, AKA: @District_Foodie! WARNING: Food cravings may ensue – so, we encourage you to #treatyoself to a Valentine’s Day goody while reading.

Allie: How did you wind up living in DC?

Jourdi: I went to University of Maryland – go Terps! And I got a job here after school, am from the area and have always loved it, so I wound up staying.

Allie: What do you love most about living in DC?

Jourdi: I love that it feels like a city, but at the same time, it doesn’t feel too overwhelming. It’s been easy to find great friends and feel a part of the community, and I also really enjoy the food scene here.

Allie: So I hear you run a popular food Instagram account…..

Jourdi: Yes! One night, my friends and I were in New York and trying to figure out where to go out to eat. They were all looking at photos on Instagram to decide where to go. As someone who has always been passionate about trying new foods, and loves going out to eat, I realized that I wanted to be that person in DC who helped others figure out where and what to eat. So, I started a food Instagram account, District Foodie.

I was going out to eat and taking photos of the food anyway, so the account happened pretty naturally. The more I kept posting, the more popular the page started to be. Today, we have 15,000 followers! I think it’s been so successful because it’s food I actually try, and restaurants I go to and love, so everything is real!

Allie: Top 3 favorite DC restaurants?

Jourdi: Little Cocos – a really delicious Italian restaurant in Columbia Heights; Rasika – incredible Indian food; and Red Hen – also amazing Italian food.

Allie: What’s your favorite Jewish food?

Jourdi: Shawarma! I’d love a shawarma platter with everything – hummus, pickled onions, tzatzi, banana peppers, spicy peppers, and a pita on the side. I also am a big fan of potato latkes.

Allie: If you had a free day in DC to do ANYTHING you wanted, how would you spend it?

Jourdi: I’d start the day at a fun all-you-can-eat and all-you-can-drink brunch place, like AmBar in Eastern Market. Then, I’d walk around Eastern Market for a bit. After that, I’d head down to the National Mall and walk around the monuments. Even though I’ve lived in the DC area for most of my life, I still feel like a tourist every time I go see the monuments. I also would love to go to the Botanical Gardens because I love flowers. I’d unwind from the day with a nice dinner at a Michelin Star restaurant like Pineapple and Pearls, which I’ve never been to.

Allie: Any surprising facts about yourself you’d like to share?

Jourdi: My mom went into labor with me at a Bruce Springsteen concert.

Allie: Complete the sentence: When Jews of DC Gather…

Jourdi: There should be food and drinks!

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.