Allie: What brought you to DC? Nomi: I graduated from college in May and I had a lot of friends…
Ingredients 1/2 cup chopped dried/pitted dates 1/2 cup chopped dried figs 1/4 cup raisins 1 tsp ground cinnamon 1/4 tsp…
Every Passover, my family has a tradition of taking hard boiled eggs and coloring them with silly caricatures and other…
I’d like to start off with a short and obvious statement: we’ve never had a Passover like this before. This…
Have a suggestion for a Jewish Person of the Week? Email allisonf@gatherdc.org to nominate your friend. colleague, partner, or even…
Passover is almost here, beginning at sundown on Wednesday, April 8 and ending the evening of Thursday, April 16….
This year, Passover is bringing along with it an entirely new set of questions that extend far beyond the traditional…
“Once not long ago, a group of musicians came to Israel from Egypt. You probably didn’t hear about it. It…
Friday, March 26 – Parshat Vayikra This week, we begin a new book of the Torah, Leviticus. Leviticus is the…
Rabbi Ilana is so excited to share her famous challah recipe with you (adapted from Modern Jewish Baker). Follow along,…
