In 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legendary_destination for Jewish appetizing that would pass down through his family for more than a hundred years. Four generations later, the ancestral heart of Russ & Daughters continues to thrive on the Lower East Side, with three more locations throughout the city.

Encompassing history, tradition, and delicious food, Russ & Daughters: 100 Years of Appetizing shares_insider anecdotes from the family and characters on both sides of the counter. The cookbook includes guides to its most famed offerings–smoked salmon, sable, sturgeon, herring, and caviar–plus over 100 recipes for latkes, matzo ball soup, babka, and bagels, among other favorites.

Cousins Niki Russ Federman_and Josh Russ Tupper are fourth-generation co-owners of Russ & Daughters and were both featured in the award-winning documentary, The Sturgeon Queens.

They’ll be in conversation with Daniel Pink, th