5:00 pm: Sips & Sweets
6:30 pm: Talk

As part of ANU Museum’s global Challahfest, FOODISH Founder and CEO Merav Oren moderates a conversation on Jewish identity, memory, art, and culture through the lens of challah. Panelists—including Pati Jinich, James Beard Award-winning chef and author of the book Foods of La Frontera, and Alexander “Zoonder” Lachnish, a chef and educator known for modern gastronomy techniques—will explore how a familiar loaf of bread can tell stories about who we are, where we come from and how Jewish culture continues to evolve.

The first 100 ticketholders will also get a complimentary cake pop!

Sips & Sweets: Before the talk, enjoy some drinks and decorate your own challah lollipop from Baked by Yael.
Cost Range: $12 – $22

Accommodations: ADA Accessible Venue;ASL Interpretation

Organization: Sixth & I

Livestream or Virtual: No, it’s not