Get ready for the Jewish New Year with WHC and Valerie Zweig, Prescription Chicken’s founder and chef, during an evening that features cooking, science, and soulful connection. It’s an experience for all the senses where you’ll learn variations on fluff, density, and flavor, sample each, and leave not only inspired, but also with a personalized matzah ball mixture for your holiday soup. The cost is $36 for WHC members and $50 for non-members, with all materials included.

Accommodations: ADA Accessible Venue

Organization: Washington Hebrew Congregation

Livestream or Virtual: No, it’s not