July 11, 1883, is one of most disastrous, non-violent days in recent Jewish memory: the date of the infamous Trefa Banquet.
During the graduation celebration for the first class to attend Hebrew Union College, dishes were served featuring shrimp, crab, and meat alongside ice cream! It is still unclear to this day if it was a caterer’s mistake, or done intentionally. Whatever happened, it was followed by the Head of the College, Rabbi Isaac Mayer Wise, skipping apologies entirely, and eating the forbidden food under the eyes of hundreds of speechless guests. Since that momentous event, many who identity with Reform Judaism are inclined to eat shrimp and other non-kosher shellfish, differentiating them from Orthodox and Conservative communities.
In sum, this sole dinner helped launch the first true schism in modern Jewish history.
The current crisis
Why am I talking about this banquet more than a century later? Because another, although smaller, culinary and cultural schism may be on the horizon.
This time, the bone of contention is a dish very close to my heart (and mouth): the carciofo alla giudia, better known as the Roman artichoke (AKA: a deep fried artichoke). This succulent dish is the pride of the Rome’s Jewish community, and has been one of its most important symbols for centuries. This year, just a few days before the beginning of Passover, the Israeli newspaper Haaretz reported that Israel’s Chief Rabbinate declared the artichoke to be non-kosher after receiving a package of Roman artichokes full of worms. The Israeli rabbinate stated that the artichoke is not safe to eat since worms can be hidden on the inside of the vegetable, rendering it non-kosher.
As you can imagine, the reaction of the Italian Jewish community was at first of incredulity, followed thereafter by a rebellion that has caused a break within the community itself.
The Jews of Rome stayed faithful to their beloved dish and, led by their Chief Rabbi, Riccardo Di Segni, continued to offer fried artichoke in the ghetto’s restaurants. To emphasize the point,Rabbi Di Segni wished everybody a “Happy Passover” in a video during which he peeled artichokes in front of a synagogue. The Jewish community of Milan, however, has instead decided to follow the decision of the Israeli rabbinate, and removed the dish from its Jewish restaurants.
As my grandma says, “for each problem there is a solution.” When applied to the Jewish world, this saying becomes, “for each problem, there are several different solutions.”
Milan’s answer: The Jews of Milan are reinventing the dish and making it 100% kosher by cutting it up and cleaning the vegetable before frying it. The artichoke is now re-composed directly on the plate.
Rome’s answer: The Jews of Rome followed their own Chief Rabbi and continue to eat the artichoke according to their tradition. After all, as Mr. Pavoncello (owner of Nonna Betta, one of the Roman ghetto’s Jewish restaurants) said, “There is no pope [in Judaism]”. He explained that each community can make its own decision about which fruits and vegetables are proper to eat.
Naples’ answer: Rabbi Umberto Piperno, chief rabbi of the Jewish community of Naples, is trying to create and patent an ultrasound, flying-bug repellent which could tell with a 100% certainty if there are worms/bugs inside the artichokes without needing to open them.
My personal answer: Since my personal kashrut rules are limited to not eating pork or bringing shellfish home (mostly to avoid the complaints of my husband, who keeps kosher), the artichoke issue is not a problem. However, this debate continues to feel very personal to me because it involves the Italian Jewish community of which I am a part. I try to eat at least one Jewish artichoke every time I go to Rome. Last time, during a nasty NYC-snowstorm-induced layover, I had the signature dish in Rome’s airport as part of my wedding anniversary celebration!
After reading all about the controversy around this dish, I started to crave some good, deep fried artichokes myself. So, I decided to try the two DC restaurants that I knew were serving the delicacy: Etto and Lupo Verde.
Lupo Verde, which is designed to serve typical Roman food, was the uncontested winner! Their fried artichokes were so delicious that they made me almost feel like I was home.
If this article triggered your own fried artichoke craving, here are some recipes you can try out at home. Bete’avon!
Fried Artichoke from The New York Times
Jewish Style Fried Artichokes from My Jewish Learning
[Video] Artichokes Jewish-style, Italian recipe
About the Author: Daniela is a part of our “Gather the Bloggers” cohort of talented writers who share their thoughts and insights about DC Jewish life with you! She is a “retired philosopher” who works as an executive assistant and loves to write about Italian and Jewish events happening in DC. She was born and raised in Sicily (Italy) in an interfaith family and moved to D.C. with her husband after studying at the Hebrew University of Jerusalem, where they met. They have a wonderful Siberian cat named Rambam! Daniela loves going to work while listening to Leonard Cohen’s songs and sometimes performs in a West African Dance group.