8 Days of Hanukkah means the PERFECT excuse to take advantage of eight chances to indulge in some of the best, most delectable, most fried, most well frosted, most heavily sprinkled, most — ugh, we’re getting so hungry right now — donuts throughout DC. This week, we highly encourage you to go have fun tasting the best donuts across the city as you explore new neighborhoods, surprise your friends with exciting flavors (sweet and savory), and get in as much fried food as possible before the New Year!
We did some preliminary “research” to help steer you to the tastiest treats, and away from those not worth the calories — we took a few caloric hits for the team. Use our highly scientific Donut Deliciousness Meter (out of 4 ✡) to decipher which donuts are worth the splurge. You’re welcome!
While these donuts are great for a cheap office treat, looks are very much deceiving as we encountered tasty looking but…we hate to say it…stale donuts! We tried both a classic glazed (very dry) and an apple-filled (more like one bite of filling in the corner of a very dry donut), throwing out both donuts after one bite. 🙁 But, we did pick these donuts up in the afternoon, so perhaps they are best enjoyed with your morning Dunkin’ coffee run.
Donut Deliciousness Meter: ✡
Due to the overwhelming popularity of these particular fried and frosted circles, we were unable to quench our B.Doughnut taste buds. These donuts sold out by 11am! (DC donut lovers – we’re impressed.) Although I cannot speak from personal experience, we’ve heard these are definitely ones to have on your list…along with an alarm clock set for sunrise. Using a Hawaiian style Malasada recipe instead of the traditional fried fritter (making for an eggy, yeast dough), these doughnuts are filled with pastry crème or cream cheese. With a pop-up shop at Union Market, you can swing by on the weekend and grab a LOX bagel doughnut! Yes, that is a real thing.
Donut Deliciousness Meter: Too late to tell!
You can find these handmade donuts at Bold Bite in Downtown DC. While deceptively small, these donuts pack a punch of flavor – and were one of our favorite bites of all! The donut itself has a strong yeast flavor and isn’t very sweet, which actually pairs miraculously well with the sugary toppings and fillings. Go for the Dulce de Leche for a creamy caramel treat or the Samoa if you’re missing your favorite Girl Scout cookie.
Donut Deliciousness Meter: ✡✡✡✡
With drool-worthy flavors like Vanilla Bean Crème Brulee, Brown Butter, and Cannoli, this local donut shop (started in Union Kitchen) spreads happiness through its mouthwatering, handcrafted donuts in a wide variety of flavors. They have a special strawberry jam filled Sufganiyot for Hanukkah, and are one of the few places that serve cake donuts in addition to the classic yeasted variety.
Donut Deliciousness Meter: ✡✡✡
Image courtesy of Astro Doughnuts, Scott Suchman
Astro Doughnuts and Fried Chicken
Founded by two Jews who met while playing hockey (they were the first native Washingtonians to play for the Capitals), this donut shop fries up sweet treats AND crispy chicken! Combining their two childhood comfort foods, Jeff Halpern and Elliot Spaisman brought the very first chicken and donut sandwich to DC. You can get classic donuts with or without the chicken, or a special box of sufganiyot donuts for Hanukkah (traditional jelly-filled, crème brulee topped with gelt, and Hanukkah cookie!). These flavors will be available from 12/12 – 12/20/17, so stop by this week to give ‘em a try!
Shake Shack, Donuts Are Forever Concrete: Milkshake heaven made of Astro Doughnut’s coconut flavored doughnut, Vanilla custard, strawberry jam, and rainbow sprinkles.
Munch Ice Cream Donut Sandwich
Chocolate Frosted Entenmann’s Donut
About the Author: Judith Rontal is a part of our “Gather the Bloggers” cohort of talented writers who share their thoughts and insights about DC Jewish life with you! Judith hails from wintry Ann Arbor, Michigan, where she grew up in a family that always managed to eat dinner together, even if that was at 10 pm. She’s continued that connection between food, family and culture in her blog, Aluminum Foiled Kitchen, and in her daily life in DC where she works in PR, focusing on media relations. When not in the kitchen working on a new recipe to serve at her next dinner party, you can find Judith sweating it out at yoga or running the Rock Creek Park trails. Follow her food adventures on Twitter and Instagram.