Spotted in Jewish DC: Hill Country BBQ’s Passover Brisket

When you think Passover food, Texan BBQ is probably not the first thing that comes to mind. But, local DC BBQ joint, Hill Country BBQ, has somehow magically combined these two forces to create a mouthwatering, traditional Texan BBQ brisket ready-to-order for Passover.

Get the lowdown on this seder-worthy dish from Hill Country BBQ’s Chef de Cuisine, Dan Farber, and Director of Operations, Chris Schaller.

Allie: I hear you have some delicious brisket on sale for Passover. What makes this brisket special?

Chris: Our founder, Marc Glosserman, grew up in the BBQ capital of Texas, where central Texas BBQ is a true celebration of the quality of meat. Our brisket reflects this, and is made with a heavy rub of cayenne, salt, and pepper, and then we soak it over Texas post oak wood from 13-15 hours. By the time it comes out, its very tender, melts in your mouth.

Allie: How can I get this brisket at my Passover seder?

Chris: You can order it online here, pick it up at Hill Country BBQ, or we can do drop-off catering whenever possible – depending on the amount.

Allie: What’s your favorite Passover food?

Dan: Hmmm that’s a hard one because isn’t all Passover food really amazing? 🙂 I would probably say a delicious brisket of course, and a good, flavorful matzo ball soup with the perfect consistency matzo balls (somewhere between floater and sinker). I don’t mind gefilte fish and I can tolerate matzo when it’s served with some butter or as matzo pizza. Of course, in the morning you can’t pass up matzo brei!

Allie: Do you have any other foods at Hill Country you suggest for Passover?

Chris: We serve a healthy amount of lamb, and some great sides like cucumber salad, mac n’ cheese. These can all be ordered for delivery to a Passover seder.

Allie: Is there a discount GatherDC readers can get on the brisket?

Dan: We are happy to extend a 10% discount for GatherDC-ers, just mention this article when ordering.


Check out our 2018 Passover Guide for more DC restaurants with seder foods, Passover recipes, and much more.






NOTE: The brisket at Hill Country BBQ is not kosher.

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

Passover Guide 2018

Attention DC-area Jewish young adults – Passover is around the corner.

Translation: It’s time for matzah pizza, Manishevitz (or grape juice) overload, and the best excuse to re-watch A Rugrats Passover.

This year, Passover takes place from Friday, March 30th – Saturday, April 7th. And no matter how you celebrate, DC’s amazing Jewish community has something for you. We’ve compiled the best in Passover happenings across the DMV so you can dig into the holiday with new friends, delicious food, and beloved traditions. Oh, and if you’re having a Passover event that’s not listed — submit it here!

P.S. Not sure which of these events is the right fit for you? Email the GatherDC team!

P.P.S. Planning to host your own Seder this year? Check out Moishe House Without Walls, OneTable, or EntryPointDC (to be matched with other young adults looking for Seder). OneTable is nourishing Friday and Saturday night seders with help from Whole Foods Market. Whole Foods Market will be providing seder hosts with their own seder plates to use at their tables! OneTable is a great place to post your seder and find seders to attend.

Eh, I strongly dislike meals that start with homemade matzo ball soup and highly encourage consuming four cups of wine.” Said no one ever.


Passover Related Events

First Night Seders

Second Night Seders

Passover Recipes, Videos, + More!

Restaurants with Passover Menus