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Meet Amanda: Jewish Shabbat Host of the Week

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Want to nominate your amazing Jewish friend to be featured on GatherDC? Send his/her name, brief blurb, and contact info to info@gatherdc.org.

Amanda Herring is mom to possibly the cutest chow chow doggy ever, a frequent host of sustainable Shabbat feasts, and a lover of tap dance. This fascinating woman is someone you definitely need to know. Read on!

Allie: How did you wind up living in DC?

Amanda: I grew up in Northern Virginia, and then moved to New York with my partner who was going there to work in fine dining kitchens. After we got engaged, we wanted to be close to home, and to culture and all the activity of a major city.

Allie: Right now, you’re working as the JOFEE Fellow for OneTable. From what the internet tells me, JOFEE Fellows seed local Jewish organizations with outstanding Jewish outdoor/food/environmental educators. How did you decide to pursue this position?

Amanda: Growing up, my mom made all of our meals from scratch. I didn’t realize how special this was until I went off to college. From there, I realized how much I wanted to be hosting and cooking my own meals. I got involved with Hillel and started helping out with Shabbat meals. Then, I got together with my partner Greg who is passionate about food and feeding people.

When Greg and I were living in New York, we became some of the first hosts of OneTable Shabbat meals. We got to be a part of this movement where community was forming over Shabbat dinner in Harlem. When we moved to DC, Marina Rostein had just started working as the DC hub manager and she asked me to be a Shabbat coach. Around this same time, Greg and I were on a journey to becoming more food conscious. So when OneTable was looking for a JOFEE Fellow, Marina had me in mind for it.

Allie: What do you enjoy most about hosting Shabbat?

Amanda: When I worked at Hillel and Birthright, I saw that immersive experiences could have a transformative power on people. I loved staffing Jewish trips because the power of those experiences can lead to shifts in people’s lives. To me, that’s part of hosting – making everyone feel welcome and facilitating them through an experience.

Allie: What’s your favorite Shabbat you’ve ever hosted?

Amanda: The one Greg and I just had. We hosted a Farm to Friday Shabbat at Eco City Farms. I was able to work with the farm to celebrate what they had in season. The farm’s space was kind of a classroom shipping container and we elevated it with twinkle lights, a table setting, name cards, and music. We had a cocktail hour infused with herbs from the farm, and added bits of Jewish education in between the courses. It felt really special.

shabbat

Allie: I’m so bummed I missed that! Are you planning to host any other awesome Shabbats this coming year that I can come to?

Amanda: Me and the other two DC-based JOFEE fellows (including GatherDC’s Mollie Sharfman) are planning a big Sukkah-based harvest festival on September 21st. We think Sukkot is hard to connect to if you don’t want to go to a synagogue and you don’t have yard space. We’re renting out a farm in Shaw for a pop-up Sukkot Shabbat and we’re going to teach everybody how they can bring the spirit of Sukkot into their home for the following week, even if you don’t have space for a sukkah.

Allie: When are you the happiest?

Amanda: When I’m eating really good food and I know exactly where it came from. Like when I was just working at Milk and Honey Farm in Colorado and got to play with baby goats every day and drink their fresh, warm goat milk. It was just so fresh, and creamy, and delightful.

Allie: What’s your favorite Jewish holiday?

Amanda: I love Hanukkah because Greg and I host a classy Hanukkah party every year. At Christmas parties everyone gets dressed up and its fancy. Hanukkah feels like this lowly forgotten holiday. So we’ve created an elevated Hanukkah experience where we get dressed up and there’s lights everywhere, jazz music playing, cocktails, and all kinds of fancy food.

Allie: I understand you have an Instagram famous dog named Bubbe. What makes Bubbe Insta-worthy?

Amanda: Our dog is a grumpy old chow chow. She is the cutest thing I have ever seen and also hates people and other dogs, except for us. We rescued her from Fairfax County Animal Shelter almost 3 years ago. Because Bubbe doesn’t want to go out and meet a bunch of people, I set up this Instagram account so other people can share in the joy. It feels like we’re hoarding her cuteness if we don’t share her with the world. She’s just a fluffy lion bear dog.

chow dog

Allie: What’s at the top of your life bucket list?

Amanda: To have our own farm, produce our own food, and maybe run a Jewish retreat center where people can connect with the agricultural roots of Judaism.

Allie: What’s something people might be surprised to know about you?

Amanda: I grew up swing and tap dancing, I love it – it’s so fun. My brother is actually a professional swing and tap dancer. Also, I also make my own greeting cards and send them to friends.

Allie: Complete the sentence: When Jews of DC Gather…

Amanda: They eat good food together.

chow chow wedding

 

 

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

A Kurdish Shabbat Experience!

/0 Comments/in /by Jacqueline Feldman

On Friday, July 13th, my organization Sephardic Jews in DC, in partnership with OneTable and JIMENA (Jews Indigenous to the Middle East and North Africa), will be hosting a traditional Shabbat dinner featuring delicious homemade kosher Kurdish food and a panel of phenomenal speakers.

This panel is composed of those who have lived and worked in Kurdistan, and a Jew whose family lived in Iranian Kurdistan for many generations. Together, they will discuss the Jewish history of the Kurdish land, their struggle for independence, and why we as American Jews should care about the future of the Kurdish people.kurdish food

My first experience with the Kurdish Jewish people happened very serendipitously. Many years ago, a friend of mine suggested going to the Azura restaurant in Jerusalem’s Mahane Yehuda market to try their delicious Turkish food. As a Sephardic Jew of Turkish and Greek descent, I was excited to try out the food and practice my Ladino. Upon entering the homey restaurant, I spotted several very unique dishes. Some of these foods looked familiar to me, but other dishes looked like nothing I had ever seen before. My friend introduced me to the owner of the restaurant and told him I was a fellow Turkish Jew. I said hello to the owner with a Ladino greeting, and he replied back in a Kurdish dialect, which is a version of Judeo-Aramaic. My intrigue at the language he spoke led to a captivating conversation about his Kurdish heritage. From that moment on, I became deeply fascinated with the history of the Kurdish Jews.

Who are the Kurds? How did Jews get to Kurdistan? Where are they now? I had so many questions, and turned to the internet to help me get the answers I craved.

I learned that the Kurds are recognized as the largest stateless national group in the world. Although the vast majority of the 30 million Kurds in the world are Sunni Muslims, the Kurdish people also include many other faiths and religions due to the large area they inhabit.

kurdistan map

According to The Kurdish Project,

“After losing the opportunity for statehood post-WWI, the Kurds now exist as an ethnic minority spread out between Turkey, Syria, Iraq and Iran, and strive to maintain a culture that has been rapidly absorbed by their host countries. Borne from a long history of strife, Kurdish culture places value on individual freedoms. Whether it be overt religious tolerance, strides towards equality in the status of women, or democratic government, Kurdish culture values individual life and has fiercely defended its ability to live free from external rule.”

The Kurdish Project goes on to explain that over the years, Kurds have been targeted by various governments, for reasons ranging from lack of religiosity, to living on land with natural resources, and other border disputes.

Does this story and history sound familiar? Parallels between the Jews and Kurds have been drawn as early as the Ottoman Empire. Their struggle for independence mirrors one another in many ways.

The history of the Kurdish Jews can be traced back to the Israelites of the tribe of Benjamin. This tribe first arrived in the area of modern Kurdistan after the Assyrian conquest of the Kingdom of Israel during the 8th century BC. During this time, many Jews settled in rural and remote mountainous areas. Unlike the Jews in Europe and parts of the Middle East, many Kurdish Jews worked in agrarian occupations such as farming and trading. Kurdish Jewish society was mostly traditional and observant, but occasionally communicated with outside Jewish populations, such as Israel.  

In many cases, Kurdish Jews merged Jewish customs with local tradition. This can be seen in Kurdish food, which reflects local food of their region that is cooked in accordance with the laws of kashrut. The majority of Kurdish Jews, who were concentrated in northern Iraq, left Kurdistan during Operation Ezra and Nehemiah (a mass emigration of Iraqi Jews to Israel) of 1950-52. This brought almost all Iraqi Jews to Israel, and meant the end of a long Jewish history in places once known as Assyria and Babylon.

kurdish food

Despite facing many challenges after arriving in Israel, the Kurdish immigrants started assimilating into mainstream Israeli culture within a single generation. Israel, in turn, began to absorb some of the Kurdish culture and cuisine. For example, the popular Kurdish dumpling soup called Kubbeh, is now a national Israeli dish. Today, Kurdish Jewry is deeply zionist and settled mainly in Jerusalem.

However, The Yale Israeli Journal explains that even after living much of their lives in Israel, many Israeli Kurds deeply connect with their native Kurdistan, and strive for an independent Kurdish state.

Next Friday, we will come together for a Shabbat dinner to learn more about the Kurds’ compelling history and enjoy their traditional foods. This dinner is open to everyone!

Please register here ASAP as space is limited.

 

 

 

Jackie FeldmanAbout the Author: Jackie Feldman is the founder of Sephardic Jews in DC, a group that hosts events for young professionals in DC in celebration of Sephardic culture, food, and religious traditions. She is the author of the food blog, Healthy Sephardic Cooking that features a healthier spin on many traditional Jewish and Sephardic recipes and teaches classes on Sephardic cuisine and cooking in DC. When she’s not busy cooking or hosting, she enjoys painting, yoga, watching Seinfeld, and anything to do with International Affairs.

 

 

 

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

A Toli Moli Shabbat!

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burmese foodA typical Shabbat in DC is perhaps one of the hardest things to describe about this city.

A DC Shabbat can be anything from a service at one of the several synagogues across town, a vegan dinner of buddha bowls and trolley fries at the 100% plant-based Pow Pow (nourished by OneTable), or perhaps a dinner of coconut noodles and tea leaf salad at a Burmese bodega in Union Market.

The diversity of Shabbats in DC, and the opportunity for each of us to create these dinners and push the boundaries even further, are some of my favorite qualities of DC. Plus, these Shabbats give us the chance to be introduced to wonderful new food and people.

The latter Shabbat experience of a Burmese bodega was exactly where I found myself last Friday, seated around a table of people hungry for an adventure to Burma (also known as Myanmar).

Toli Moli, which means “a little of this and a little of that,” is the Burmese snack shop from mother-daughter team Simone Jacobson and Jocelyn Law-Yone (Chef Jojo) where this Shabbat took place. And a little of this, and a little of that, is just what these two women brought to the table. Throughout the evening, Simone and Jocelyn provided us with a warmth of hospitality and family stories along with every delicious bite.

toli moli owners

L’dor va’dor is a commonly sung prayer that means “from generation to generation.” In Judaism, passing down traditions is an integral part of the religion – from your family’s favorite matzo ball soup to the way you fold your hamataschen – food is one of the best vehicles to transport these customs. The practice of l’dor va’dor is a global concept, and one that inspired this Shabbat evening with OneTable, JDC Entwine, and Toli Moli. Unbeknownst to the organizers when planning the event, Toli Moli is not only an intergenerational concept, but also one with a strong Jewish connection!

As the only Burmese eatery in DC, Simone sees Toli Moli as not just a legacy for her own family, but also for her heritage. Growing up in Arizona with a Burmese mom and a Jewish dad, Simone’s Asian-American appearance gave her a sense of pride and provided her with a way to connect with similar people. Although Simone’s childhood best friend (who was of Thai-American descent) may not have grown up eating falooda like she did, her friend’s Thai heritage had a similar concept with Nam Manglak and the more familiar bubble tea.

Seen as an “international connector” and the foundation for Toli Moli, falooda is a fruity-layered dessert made with jellies, basil seeds, milk, and ice cream. The bodega of Toli Moli is stocked with falooda, as well as Asian pantry items, locally made DC products and, of course, a Burmese menu full of noodles and sandwiches.

By bringing falooda, a dessert that is eaten all around the world, to DC, Toli Moli creates an environment where everyone can feel at home.

Toli Moli is a place where everyone can find connections both to the food and to the intergenerational family that welcomes you as soon as you step inside – a place where everyone can have their own “toli moli moment”.

challah

 

About the Author: Judith Rontal  hails from wintry Ann Arbor, Michigan, where she grew up in a family that always managed to eat dinner together, even if that was at 10 pm. She’s continued that connection between food, family and culture in her blog, Aluminum Foiled Kitchen, and in her daily life in DC where she works in PR, focusing on media relations. When not in the kitchen working on a new recipe to serve at her next dinner party, you can find Judith sweating it out at yoga or running the Rock Creek Park trails. Follow her food adventures on Twitter and Instagram.

 

 

 

 

 

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

Booze and W2s… and Shabbat?

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If I told you that I celebrated Shabbat with 30 strangers in a distillery, you’d probably say I had one too many glasses of wine and was imagining things.

My response would be, no, I celebrated Shabbat in a new way, with new friends in an environment that cultivated meaningful experiences in the DC community. And I’d finish with, “Welcome to the world of OneTable.”

Shabbat is my favorite part of the week. I gather with friends, enjoy good food, even better conversation, and am oftentimes wearing leggings and a sweatshirt! That being said, two years ago, I rarely participated in Shabbat experiences. I would observe Shabbat – at most – once a year. I would have never believed it would be something I would eventually do almost weekly, and even more, something I looked forward to.

Let’s go back to last Friday.

Imagine a crowded room with everyone raising a shot glass and saying kiddush. While the traditional wine may have been swapped with vodka, the meaning and intention behind the “ritual” was felt by every person in that room, no matter their religion or practices. With cocktails named after tax puns, juicy barbecue from Sloppy Mama’s, and an exclusive tour of One Eight Distilling, my Shabbat last week was unlike any other I’d ever experienced. I truly felt enriched and connected to my community here in DC.

For me, Shabbat is all about the community you bring together and the conversations you have over a good meal. It’s a way to take a break from your busy week, reflecting on all that’s happened (I like to do high“lights” from the week as a part of my Shabbat candle lighting ritual) and all to come. If tradition is important to you, by all means go for it! As I like to say, “you do you.” Don’t let anybody tell you your Shabbat isn’t enough. If it provides meaning for you, then you are doing Shabbat your way, and the “right” way.

Now, not every Shabbat of mine involves tax puns and shots, but last week’s “Booze and W2’s Shabbat” with OneTable (named in celebration of having made it through this year’s tax deadline) showcased the creative approach to Shabbat that OneTable provides and the ease of introducing Shabbat into your life. There are several dinners on the platform that are open to the public, so take a look and sign up for a dinner! Or better yet, sign up to host your own, and you too can do Shabbat your way – whatever that may look like.

Shabbat Shalom – and here’s to hoping that tax refund comes in the mail sometime soon!

 

 

 

About the Author: Judith Rontal  hails from wintry Ann Arbor, Michigan, where she grew up in a family that always managed to eat dinner together, even if that was at 10 pm. She’s continued that connection between food, family and culture in her blog, Aluminum Foiled Kitchen, and in her daily life in DC where she works in PR, focusing on media relations. When not in the kitchen working on a new recipe to serve at her next dinner party, you can find Judith sweating it out at yoga or running the Rock Creek Park trails. Follow her food adventures on Twitter and Instagram.

 

 

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

Meet Valerie: Jewish Woman (International) of the Week!

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Meet Valerie and other Jewish People of the Week at our Jewish Person of the Year Celebration on May 10th!

Get to know Valerie Brown – lover of “brinner”, The New Yorker, re-runs of The Office, and empowering women and girls nationwide. Read on for our exclusive 1:1 interview!

Allie: What brought you to DC?

Valerie: I was living in France, and a bunch of my college friends had all moved to DC. It seemed like they were having a fun time out here, and I was having a lot of FOMO. So, on my way back from France, I stopped in DC and wound up getting a job here doing design work.

Allie: Why did you transition from design work to the nonprofit organization you’re at now?

Valerie: After the 2016 election, I really wanted to see my work affecting people and feel like I was making a positive difference. I wanted to be at a company that had specific goals to improve the world. JWI (Jewish Women International) – an organization dedicated to supporting and empowering women and preventing domestic violence – was a perfect fit.

Allie: What has most inspired you at JWI?

Valerie: Women to Watch, which happens annually in December, is when we honor 10 Jewish women in our community who are leaders in their field. Getting to interact with them was incredible. They have so much good advice and insight, and are so successful in both the business world and in life. Rabbi Dana Saroken was really amazing; she runs The Soul Center in Baltimore, and I just really connected with what she had to say.

I also admire the Mother’s Day Flower Project that JWI does every year. People donate $25 and JWI sends a Mother’s Day card to whoever you choose. The donation helps send bouquets and financial literacy resources to domestic violence shelters across the country. A lot of time, women who have experienced domestic violence have never received flowers with love, and this shows them that we hear you, we are here for you, and we support you. This year, it feels more relevant than ever. Also, I also designed some cool shirts, sweatshirts, and tank tops to benefit the project.

Allie: What’s your favorite way to spend Shabbat?

Valerie: With my good friends (and past “Jewish People of the Week”!) Molly Cram and Jackie Zais. We rotate hosting and making dinner for our friends. Recently I made “brinner” (breakfast for dinner) for everyone. This is one of the reasons we put together the upcoming Reclaiming Ritual Retreat – we love spending Friday nights celebrating Shabbat together, and we want to explore Jewish rituals like this with others.

Allie: What do you like to do on a rainy day?

Valerie: Go to a cozy coffee shop and read a book! I’m plagued by “New Yorkers” stacking up every week and would also love a chance to read those.

Allie: What’s a quote that motivates you?

Valerie: “This too shall pass.” It’s reminds me to lean into those moments when you’re feeling really down, and just be present – feel all the feelings. Being able to embrace the painful feelings ultimately helps inform who you are.

Allie: What is your favorite Disney movie?

Valerie: “Moana”, definitely because of the song ‘You’re Welcome’ – I just really identify with that.

Allie: Who is the coolest Jew you know?

Valerie: My brother/future rabbi, Timmy. He inspires me to be a better Jew every day.

Allie: How do you like to relax and destress?

Valerie: When I’m not out at a Jewish happy hour, I’m probably watching Netflix and crocheting on my couch. Right now, I’m rewatching “The Office”.

Allie: Complete the sentence: When Jews of DC Gather…

Valerie: I want to quote my pal Liz Lemon and say “I want to go to there.”

 

 

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

Meet Eric: Jewish Board Gamer of the Week

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Want to nominate your amazing Jewish friend to be featured on GatherDC? Send his/her name, brief blurb, and contact info to info@gatherdc.org.

Meet Eric: A mensch who hosts game night Shabbats, enjoys Latino Disney movies, and dreams of celebrating Passover “next year in Barcelona”.

Side note: Eric is also helping plan the Jewish People of the YEAR Celebration where we’ll toast to awesome young adults (like Mr. Schwartz) who have been featured as Jewish Person of the Week this past year, and everyone who makes our community so amazing!

Allie: What brought you to DC?

Eric: I moved down here for a job after graduation and moved in with a friend from college. I spent the first year in DC hanging out with work friends and friends from college, and then I discovered GatherDC.

Allie: How did you get involved with GatherDC/ DC’s Jewish community?

Eric: My Jewish life was very ingrained in my college experience at Cornell. But, after graduating I had almost no Jewish friends, so I went to a GatherDC happy hour by myself. I saw one person at the happy hour who I knew and he who told me about GatherDC’s Beyond the Tent retreat. I didn’t know anyone else going, but ended up making a lot of close friends, some of which I’m still friends with today – almost 2 years later.

Allie: What was your experience like on Beyond the Tent?

Eric: Beyond the Tent was a lot of fun, and a way to escape the busy life in DC, and have introspective conversations that we don’t get to do in our normal day-to-day life. The retreat showed me that there is a lot in DC in terms of Jewish life. I learned about Mesorah DC on the trip, and went on a Miami trip with them where I met a lot of other friends. These two trips were the avenues from which I built my social circles in DC, and then I became an Open Doors Fellow for GatherDC because I was interested in helping others have the same experience that I had.

Allie: What’s your favorite way to spend Shabbat?

Eric: Game night. Some friends and I will host a Shabbat dinner through OneTable, and we’ll play CodeNames, Avalon, Drunk/Stoned/or Stupid, What Do You Meme, and Cards Against Human.

I’ll take on cooking with my roommate or girlfriend, we’ll do a small reflection on everyone’s week, eat, and then head to the game part.

Allie: What is the best piece of advice you’ve ever received?

Eric: A life quote I always live by, and has been recently popularized by my favorite NBA Team (The Philadelphia 76ers) is “trust the process”. To me, this means doing everything and anything it takes to get to your long term goals. At the end of the day we all want something, and it may not look like it’s the clearest road to that path, but if you keep driving down that road – with hard work and good timing – you can get there.

Allie: What’s your favorite Disney movie?

Eric: “The Three Caballeros” – I’m Latino and grew up watching this movie, it was made in the 1940’s I believe, and I highly recommend this movie!

Allie: If you could be anywhere right now, where would it be and why?

Eric: I studied abroad in Barcelona, Spain and would give anything to be back there.

Allie: What’s your favorite Passover food?

Eric: I was just introduce to it this weekend. My girlfriend’s family makes gravlax which is sushi grade salmon with dill, and avocado.

Allie: Complete the sentence: When Jews of DC Gather…

Eric: They are welcomed with open arms.

 

 

 

 

 

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

Finding Your Shabbat Squad

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I’ve been working at the Edlavitch DC Jewish Community Center (EDCJCC) for the past few years as the Director of EntryPointDC, the 20s and 30s program based out of the center. When I started this role, I decided to change up one of our signature programs, Shabbat Clusters – small groups of young adults who we bring together to meet for monthly potluck dinners at each other’s homes and restaurants.

Originally, the Shabbat Clusters groups were based on age and location, and/or if you were single or part of a couple. In 2016, we added interest-based clusters such as outdoors, arts, 30-somethings, and foodies. Each group was also assigned a Shabbat Cluster Coordinator to help the group decide who would host dinner for the month, and be there as a resource for welcoming others to their home and learning about Shabbat rituals. Groups became larger so members had a chance to connect with different types of people. By the end of 2016, we had 285 young adults registered for the season, with new Shabbat Clusters forming every spring and fall!

As someone who has been a part of this program as both a participant, and a staff member, I have discovered that Shabbat Clusters is an incredible way to make new friends, reflect on your week, create Shabbat traditions, throw an awesome themed dinner, and even find your next bae. Check out some of my favorite Shabbat Cluster memories before signing up for the chance to create your own. 

Top 5 Shabbat Clusters Highlights of the Past 2 Years

1) The chilly winter evening when the 30-somethings Shabbat Cluster group hosted an Oscars-themed Shabbat, complete with a photo-booth and themed ice-breaker of sharing your favorite Jewish TV/movie moment, actor, director, or commenting on the week’s Torah portion (and potentially earning an Oscar for this!).

2) That time when two Shabbat Clusters didn’t have enough space at each other’s homes for dinner, so they wound up hosting the dinner together at the EDCJCC – and found these awesome tablescapes and stuffed mini pumpkins for dinner.

3)  That day when we received this awesome email:

“I am writing with exciting news! Our cluster was formed through the DCJCC in April 2015. Though we’ve lost a few members to grad school and new jobs in other cities, we continue to meet regularly.  Over the years, we’ve had a Hanukkah Shabbat gift exchange, and gotten together for birthdays, Passover seders, Rosh Hashanah lunch, Yom Kippur Break-Fast meals, Halloween parties, Hamentaschen baking, EDCJCC’s Everything But the Turkey community service project, a singalong Shabbat, and a show at the Kennedy Center (“Kinky Boots”). In September, two of our members (Jennifer Bronson and Douglas Robins), who met through Shabbat Clusters, got engaged and are getting married this summer!”

P.S Doug and Jen got engaged over a Shabbat meal that Doug made from scratch. After the proposal,  they danced around the apartment to Bruno Mars. #Shabbatposal

4)  That spring afternoon when the outdoors Shabbat Clusters and the 20’s-something Shabbat Clusters came together for Shabbat lunch in the most creative space: The National Portrait Gallery Kogod Courtyard.

5)  When Lisa Zingman and Hilary Bernstein combined forces to be co-coordinators of their Shabbat Cluster not once, but THREE times. These two amazing ladies already have 15 people signed up to re-join their group for the next year! #winning #Shabbatsquad

via GIPHY

One of our taglines for Shabbat Clusters is “Find Your Shabbat Squad” – and I think that these 5 highlights reflect the idea that coming together for Shabbat is about meeting new friends, celebrating Shabbat your way, creating new traditions, and making lasting memories.

Want to learn more about Shabbat Clusters? Visit the FAQ Page and register for the Spring 2018 Season. The season kicks-off this Friday, but rolling registration will be open until June (or until spots are full).

 

About the Author: Stacy Miller is a part of our “Gather the Bloggers” cohort of talented writers who share their thoughts and insights about DC Jewish life with you. enjoys entertaining her large Jew crew at her home and is currently the Director of EntryPointDC, the 20s and 30s program of the Edlavitch DCJCC. She represents all things Northern Virginia as the Founder of NOVA Tribe Series and is a former GatherDCGirl of the Year Runner-Up. Most importantly, she wants you know she LOVES this community a-latke.

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

PRO-TIPS For Hosting Your Own Shabbat

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I was a completely nervous wreck when I threw my first Shabbat dinner this past summer.

Growing up, Shabbat dinners were not a tradition my family took part in, so I was unaware of all of the customs and traditions that are a part of this holiday. I started attending Shabbat services and dinner regularly with Hillel in college, and soon began to see the beauty in this weekly holiday. Ever since then, I’ve chosen to make Shabbat dinners a regular part of my life.

When I threw my first dinner this past summer, however, I didn’t know where to start. I ended up putting way too much pressure on making sure every part of the night was perfect. The first dinner that I threw helped me realize that as much as I wanted to make it perfect, it was ultimately about enjoying the company of my loved ones, rather than whether or not I cooked a four-course meal.

Since then, I’ve hosted many dinners, both by myself and with others. I have been able to pick up a couple of tricks here and there to help throw a great Shabbat dinner. Read my tips below.

THE GUESTS

Don’t Invite People Who Only Know Each Other

It might be easy to want to only have a specific group of your friends at your first dinner, such as your work friends or the friends you made from your kickball team. It makes it easier on you, as the host, and easier on them, as the guests, because everyone knows each other. But, I really encourage bringing people together from different parts of your life. Your friends will enjoy meeting all the other special people in your life and you will enjoy the dynamic you create by bridging the gaps between your different worlds. If you have concerns about logistically bridging those different worlds, try to make sure that everyone at the table knows or has something in common with at least one person in the room.

Do Invite People Who Aren’t Jewish

Yes, Shabbat might be a Jewish holiday, but that doesn’t mean that non-members of the tribe can’t enjoy it as well. I find that friends of any (or no) religion can all appreciate coming together for a meal, good conversation, and the chance to unwind. As someone who didn’t grow up around a lot of Jews, I really enjoy sharing my culture and my background. Just make sure you encourage them to ask questions at any point during the night.

THE MEAL

Don’t Be Afraid of Store Bought Food

Yes, homemade Jewish food is the absolute best thing in the world! Nothing says a “warm, inviting home” like your mom’s homemade matzo ball soup or that challah recipe that your grandmother taught you how to make as a kid. However, the likelihood of you pulling off an entire home-cooked meal after you get off of work on Friday and finishing it before your friends arrive is “meshugana” (crazy). Just worry about making one or two main dishes. For everything else, go store-bought; the food will be just as good – I promise.

Do Suggest People Bring Items That Will Help Shrink Your To-Do List

Most guests will ask if they can bring something to dinner. While your first thought is probably “no” or “bring whatever you want,” you’ll be better off responding with specific suggestions from your own list. You don’t want to end up with 26 hummuses and no dessert. Wine is always great, and it is what most people will default to. But if someone offers to bring paper products? Take them up on it. Your co-worker wants to make a dessert? Even better. You won’t have as much pressure on your shoulders and you’ll be able to focus on your main dishes.

GENERAL TIPS

Don’t Think The Night Has To Be Super Serious and/or Traditional

If I’ve learned anything from all of the Shabbat dinners that I’ve hosted and participated in it’s this: everyone does Shabbat differently. For example, while I say the prayers and light the candles before every Shabbat dinner, others might choose to forgo that part of the evening. The differences can even be more minute than that, like putting salt on your challah or not (I do for what it’s worth). Part of the beauty of Shabbat dinner is that you can make it yours. Whatever you choose to do, own it — people will just be glad to be there and be part of a special evening.

Do Enlist the Help of Organizations That Serve This Exact Purpose

If you are still feeling overwhelmed after reading this entire post or you just aren’t quite ready to tackle hosting Shabbat dinner all on your own, enlist some of the organizations that solely focus on making hosting Shabbat dinner easier. OneTable and Moishe House Without Walls are two organizations that provide up to $150 credits/reimbursement subsidies to help young adults host dinners. I have personally used OneTable, and it has allowed me to host high-quality Shabbat dinners without feeling like I’m breaking the bank.

 

Leave comments below to talk about your own pro-Shabbat hosting tips.

 

 

 

About the Author: Bryna Kramer is a part of our “Gather the Bloggers” cohort of talented writers who share their thoughts and insights about DC Jewish life with you. She is originally from the small, southern town of Danville, Virginia. She’s been in D.C. for just over four years, as she moved here in 2013 to attend American University. When she is not busy covering the Wizards on a nightly basis or hosting her own podcast, Meet Us At Molly’s, you can find her binging television or brunching her way through the city. Follow her on Twitter.

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

Girl of the Week – Stacy #WayBackWednesday

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Stacy was a Jewish Girl of the Week 6 years ago when the feature first began. She even competed in the first-ever Jewish Girl of the Year competition. Stacy is still an integral part of the DC Jewish community, but now in a professional capacity.

Read our updates on Stacy and her original article (including a poem) below!

 

  • I am not in the field of education anymore (I sooo miss recess and the kiddos), but before I left teaching I started an after-school cooking program for kids called Snack Attack Cooking. My favorite session was when we had an Iron Chef competition and the judges tried one group’s creation that looked like a dessert pizza.  But, the kids had used garlic instead of sugar! The looks on the judges faces when they tasted it was priceless.
  • About a year after the original article was published, I founded an organization that hosts events for Jewish young professionals in Northern Virginia called NOVA Tribe Series. Since 2011, I have hosted over 150 programs, engaged thousands of peers in the community, and helped orchestrate countless numbers of friendships – and even 2 marriages!
  • Last fall I started working for the Edlavitch DCJCC as their manager of EntryPointDC, a program for 20s and 30s. I have helped revamp the Shabbat Clusters program, started the B’Shert 2.0 Modern Jewish Love Series and am looking forward to our next big event, Schmooze & Snooze Fest on Saturday, February 25th. The event will be an “all-night” type party with a 90’s cover band, Bar Mitzvah DJ dance party, moonbounce, Havdalah, drinks, carnival snacks, Ted Talks and more! Tickets go on sale today.
  • One signature program I created that I look forward to hosting every year is Lox Meets Bagel. It has become one of the largest speed dating & mixer events in the DC area for 20s and 30s. The 6th Lox Meets Bagel is next Tuesday, February 7th, and you can register here!
  • I am still a Virginia girl, but I now live in Arlington instead of Fairfax. My favorite things to do in the neighborhood are people watch at Northside Social, catch a comedy show or movie at Arlington Drafthouse, and take long walks to Georgetown.

Read her original article below!

Stacy on why she should be Jewish Girl of the Year:

There once was a girl from VA

Who taught her students to say

“I flip my latkes in the air”

She spent $157.23 on metro fare

To get to Jewish events last year

Her Hebrew name

is a video game

She works with Jnet

Your vote she needs to get

Editor’s note: Stacy raised the bar for Jewish Girl of the Week by submitting a Youtube video as part of the application process. If you think you or someone you know has what it takes to be a Person of the Week, shoot us an email and tell us why. We encourage creativity in nominations!

How long have you been teaching?

This is my sixth year teaching. I have taught students from grades K-7 over the years, but right now I teach 1st-3rd grade at a Montessori school. These kids are awesome. The Montessori philosophy emphasizes learning practical life skills, so my kids cook me lunch every Wednesday, do the dishes and laundry every day and take field trips out of the classroom at least once or twice every few weeks. I want to take them home with me to clean my house!

Stacy, so many people ask: “What do you do?” The GTJ staff likes look deeper into the Jewish soul, so we ask, “What is your passion?!”

My biggest passion is helping others. Besides teaching, I also work with autistic kids once a week leading social skill groups. My first day at social group went something like this (and I knew from then on I was in the right place) Me: Ben, we have something in common, we both like to celebrate Hanukkah  Ben: You are Jewish Ms. Stacy? I am so glad you joined group! (He runs around the room singing the dreidel song)  Nate: You must be Israeli then because you are Jewish  Me: Actually, I am not.  Nate: Aww man, I really like Israeli women, can’t you be Israeli for me?  Dan: I know someone that is Jewish, but I don’t like her very much.  Me: Why is that?  Dan: She is a very bossy Jewish girl.

Are there really Jews that live out in Virginia?

Yes, there are and we rock.  I am on the committee of Jnet. We plan happy hours, BBQ’s, and other great events; our next BIG gathering will be a philanthropic event for the JCC of NOVA special needs department. You can find us on facebook if you add JnetVA as a friend. I promise if you come find me at an event I will make sure you have a great time!

Can we share the video of your kids with all our readers?!

Of course you can share the video! I love being Jewish, and I want to share my love of my religion and culture with everyone; the video explains it all.  You can see the enthusiasm in my students’ faces as they sing this song (and my amazing dancing skills and “latke” flipping tools as well). I spent a whole day reading Hanukkah stories, playing dreidel, sharing latkes, and taught them all the words to Candlelight and I have never seen them more excited, or in other words, equally excited to sing about/celebrate Hanukkah as Christmas.  Since you and the Maccabeats are BFF’s, can you send the video to them as well?

What has been your most memorable Jewish moment?

Hmmm that’s a hard one. I think I have had many, but one that sticks out actually occurred this week. We had a Celebration of Light ceremony with our class in which all the families came together to share their winter month traditions that involve light. I have 23 students in my class and only 1 is Jewish. After the presentation, the one Jewish family came up to me and gave me a big hug. They thanked me for teaching the students the Candlelight song and told me their daughter finally feels included and everyone is now just as excited about Hanukkah as any other winter holiday. It really touched me because I have always made it my personal mission to bring Jews together from smaller communities, whether it’s making my one Jewish student in my class feel more comfortable talking about her religion to her classmates to planning events for my alma maters’ Hillel that included only about 400 Jewish students out of 15,000.

You can only eat one Jewish food for the rest of your life, what is it and why?

It would be my mom’s challah. She started making using this recipe when I was about 10, it’s a sweet version that I can’t get enough of. It totally satisfies my sweet tooth.

Is it Chanukah, Hanukkah, or Hannukah?

Is this a trick question? I have not seen the double N’s before or if I did it was way back in the day; spell check does not like it either. Actually prefer the double K’s, Hanukkah is where it’s at. My students know 3 ways to spell it and are very proud of that fact.

Where can we find you on a Friday night?

I usually check out the services at Adas Israel and Sixth & I and then go out in the city. I have gone to Shir Delight the past few months and always have a good time with my friends and meet a lot of new people. You never know who you are going to run into, last week I saw my babysitter whom I have not seen in 20 years!

What’s the next big Gathering you will be at?

I am on the committee of Jnet. We plan happy hours, BBQ’s, and other great events; our next BIG gathering will be a philanthropic event for the JCC of NOVA special needs department.  See facebook page here.

The Oldest New Way to Do Friday Night in DC

/0 Comments/in /by Amanda Herring

OneTablephotox1My partner and I applied to be OneTable hosts in New York when they were first arriving on the scene; we love hosting our friends for dinners and both find that hosting in our home is the most fulfilling way to celebrate Shabbat. Going to a synagogue where we don’t know anyone and leaving immediately after services can feel cold, uninviting, and distant. A home-cooked meal feels like the Shabbats we both knew growing up, however cost and time are both factors that keep us from hosting more often.

After applying to be hosts, we were contacted by Rabbi Jess Minnen to set up an appointment.  We grabbed coffee in midtown and talked about the kind of atmosphere we hoped to create at our first dinner.  We talked about our commitment to ethically-sourced ingredients and intentional conversation.  We don’t serve kosher food or follow observant laws on Shabbat, but we try to bring the intention of mindful food choices and a present attitude to our Fridays.  Jess was very supportive of any way we wanted to observe Shabbat, and told us she was our personal on-call Rabbi if we had any questions! I must admit, the online platform where hosts posted their meals was intimidating at first; I was afraid random New Yorkers would show up at our apartment!  So we decided to attend a few programs and meals before posting out first Shabbat.

We attended a mixology workshop just for hosts where we learned how to make three fun cocktails and discussed the Jewish value of welcoming guests into our home. We also delved into the meaning behind L’Chayim, and spent the night making many toasts. There were great people there who had hosted OneTable Shabbats all over the city.  We talked about how to select attendees, whether to post an event as open, open but password protected, or invite only, and all our fears were alleviated.  We ended up going to a Shabbat at the home of an amazing couple that we met at the mixology event.  Kate and Jason’s Shabbat confirmed that OneTable was right for us.  It felt unlike any awkward Jewish singles mixer I’d been dragged to in the past.  People were there to enjoy the company, appreciate the food and have an engaging Shabbat experience.

We hosted several Shabbats after that, inviting other guests and hosts we had met through the OneTable network along with our friends and family.  I even incorporated values-driven discussions from our OneTable workshops into our events. The “nourishment options” are unlike any of the Shabbat reimbursement programs I’ve used before.  Instead of creating more work for the host by requiring receipts and follow-up reports, OneTable offers a variety of accessible delivery options for busy millennials.  Having groceries or alcohol delivered on my schedule helped alleviate the cost of hosting a large group and at the same time checked one task off my list for the event.  The options OneTable has include apps like Drizzly, Etsy, and Seamless.  It honestly couldn’t be easier to be a Shabbat host.

As newcomers to DC, we’re so happy to introduce OneTable to this community! OneTable has stepped into the home-hosted DIY Shabbat scene in thoughtful ways, effectively creating small communities within big cities. For young Jews who want an in-home Shabbat experience that is DIY and tailored to your taste, OneTable is it.  I especially love that OneTable collaborated with the JCC and Repair the World in New York.  It’s incredible that these organizations are working together to make points of access for everyone’s preference.  I can’t wait until the OneTable community in DC is up and thriving the way it is in New York. I loved scrolling through my list of options for Friday night, and feeling connected to the other hosts in my community every week.  Sign up to host a OneTable Shabbat today, or come to our next meal–we’d love to have you.