Miriam: I grew up in Silver Spring and wasn’t planning to come back after graduation, but there were a lot of jobs here in international affairs. I don’t know if DC will be my forever place, but it’s great for now.
Allie: What led to your passion in international affairs?
Miriam: I’ve always been interested in it, especially since I grew up in DC and there are lots of embassies and a big international community here. I was lucky enough to be able to travel while I was in college, and became really interested in how other people are living around the world.
Being exposed to different countries, geographies, and lifestyles made me want to study this on an academic level. I want to get a macro look at the systems and institutions that create the state of international affairs, how countries interact with each other, and then how people interact with each other. Specifically, my interests lie in studying gender, inclusion, and religions and how those forces influence what people value, and how that has a ripple effect on policy, government, and diplomacy
Allie: Walk me through your dream day in DC from start to finish.
Miriam: I’ll start with bagels because that’s very important to me. My personal loyalty lies with Bethesda Bagels, but for this dream day I might go to Bullfrog Bagels at Eastern Market and then walk around the market, try some produce samples. I’d then go be on the water – maybe get a sailboat, or kayak. I would bring a picnic of things I got from Eastern Market to Kingman Island. Then, I’d pick a nice rooftop to watch the sunset and have dinner at Maydan. After dinner I’d go get a drink somewhere.
Allie: How do you relax?
Miriam: I love to walk, which is such a great way to get to know new places. I also love to lie on my hammock and read. I love to cook as well. Since I’ve started working and am looking at a computer all day, cooking allows me to not look at a screen, decompress, and then get some good food at the end!
Allie: What are your favorite things to cook?
Miriam: I’m a vegetarian, and I love making spaghetti squash with caramelized onions and adding maple syrup and brown sugar – it’s like dessert spaghetti. I love baked mac and cheese. I think that might be my favorite food. I also make green curry now and then when I have the patience.
Allie: What’s your favorite Jewish dish?
Miriam: Apple strudel. My mom makes to for Sukkot every year.
Allie: Who is your Jewish role model?
Miriam: One of the rabbis at Tufts Hillel, Rabbi Jordan, who focuses a lot on building community and meeting people where they are. He works hard to expand the idea of what being Jewish can mean. During Elul, he sends journal prompts to this email list and every day there’s a new prompt to reflect and journal on. Its my most regular spiritual practice, it’s such a nice way to inspire so many people to participate.
Allie: What are you looking forward to this coming Jewish New Year?
Miriam: I want to go on a solo backpacking or camping trip. I love being outdoors but have never done something like that on my own. I’m also excited about an interfaith summit that I’m working on this year through the Interfaith Council of Metropolitan Washington. It’s a multi-faith conference for young leaders to come together and dialogue. It will be a lot of work, but hopefully will turn out well!
Allie: When Jews of DC Gather…
Miriam: Hopefully somebody knows how to bake challah.
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