With Purim gone and Passover coming up, I decided to make a savory Purim treat that will both be delicious and help me use up the puff pastry dough in my freezer before Passover.
A special thanks to Aimee from JSwipe. Without your baking expertise, this couldn’t have worked out like it did.
About the Author: Brett Boren is a Conservative Jewish guy who loves his mother’s challah, but could do without her latkes. Originally from Miami, he appreciates arroz con pollo as much as double-chocolate babka, though preferably not together. When he’s not experimenting in the kitchen, he can be found with his cat, Youpi, or sampling shawarma at Max’s.
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