Emily: I actually have two Etsy stores. Both of them started as fun hobbies. My larger store is small animal focused, thanks to my geriatric pet rabbit! I make healthy snacks for pet rabbits, which are my top selling items, and also some little toys for animals. I also have rabbit and small animal themed accessories for humans, including bow ties and baby bibs. I’ve even started to design and print my own fabrics! In my second shop I sell Polaroid transfer images, a fun technique I learned almost 20 years ago while studying traditional photography. Until recently I would show my work at art shows and craft fairs as a member of the DC Craft Mafia. Now I sell my original prints, magnets, and greeting cards on Etsy. (I have Chanukah themed cards too! Hint hint!)
Jackie: What first brought you to DC?
Emily: I came down here for college and never left! I wound up getting both my undergraduate degree and my Master of Public Administration from The George Washington University. Now I live in Arlington. I worked with county governments for almost a decade before starting my own consulting business. Now I am a freelance writer and consultant.
Jackie: It seems you do a little bit of everything – cook, craft, and photography. In your opinion, what is the best spot in DC to photograph?
Emily: It’s really hard to narrow down one spot in DC! Because of the nature of my Polaroid art, finished photographs come out looking a little different that regular photos, kind of etherial and delicate. I like to photograph subjects from odd angles or really close up to show texture. I have some neat photos of the Iwo Jima Memorial through the filter of an American flag.
Jackie: You also write for the Jewish Food Experience. Can you tell us a little about what JFE is?
Emily: Yes! I write about mostly about cocktails and sprits for the Jewish Food Experience. I found myself working for a local distillery for a few years and I got into the growing cocktail scene here in DC. JFE asked me to contribute when they started in 2013, and since then I’ve written lots of articles and have come up with lots of holiday themed drinks.
JFE is a really cool program started by the Jewish Federation of Greater Washington. It is centered around DC people, so it’s really local. They publish articles, recipes, host events and food demos about every aspect of Jewish food. That’s defined as food that Jews cook, food that Jews eat for holidays, food traditions Jews share, anything that’s related to Jews and food! It has been so successful here that it will be spreading to three other cities in the US within the next few months.
Jackie: What is your favorite Jewish food?
Right now I’m going to say really good challah is my favorite Jewish food. I love baking bread, and I’ve been making my own challah for the last year or so. It’s such a simple food that has had a place on every Jew’s table for nearly every holiday for our entire history. My friends and I get together for fun potluck Shabbat dinners pretty often, and I have been bringing my homemade challahs.
Jackie: You also have a bit of a green thumb, can you tell me about your garden?
Emily: I have a great little container garden on my roof deck at home. I use my blog, www.roofgardengal.com, as something of a journal to remember what has and hasn’t worked in years past. I was in the food world for a few years, and it reminded me how much I used to enjoy vegetable gardening growing up. My “experiment five floors up,” as I like to call it, consists of two giant tanks, several smaller pots for herbs and tomatoes, and two compost buckets. Right now I am experimenting with cool weather veggies, including kale, radishes, and carrots, but I’ve also had squash, beans, cucumbers, onions, and even ginger. My neighbors love to show off the garden to their friends, too!
Jackie: Finish the sentence: When the Jews gather, there will be…