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DTSTART;TZID=America/New_York:20261108T183000
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UID:10002676-1794162600-1794168000@gatherdc.org
SUMMARY:Beyond the Braid: Challah\, Culture\, and Identity with Sixth & I
DESCRIPTION:5:00 pm: Sips & Sweets\n6:30 pm: Talk \nAs part of ANU Museum’s global Challahfest\, FOODISH Founder and CEO Merav Oren moderates a conversation on Jewish identity\, memory\, art\, and culture through the lens of challah. Panelists—including Pati Jinich\, James Beard Award-winning chef and author of the book Foods of La Frontera\, and Alexander “Zoonder” Lachnish\, a chef and educator known for modern gastronomy techniques—will explore how a familiar loaf of bread can tell stories about who we are\, where we come from and how Jewish culture continues to evolve.   \nThe first 100 ticketholders will also get a complimentary cake pop!  \nSips & Sweets: Before the talk\, enjoy some drinks and decorate your own challah lollipop from Baked by Yael.\nCost Range: $12 – $22 \n \nAccommodations: ADA Accessible Venue;ASL Interpretation \n \nOrganization: Sixth & I \n \nLivestream or Virtual: No\, it’s not
URL:https://gatherdc.org/event/beyond-the-braid-challah-culture-and-identity-with-sixth-i/
LOCATION:Sixth & I\, 600 I Street\, NW\, Washington\, DC\, 20001\, United States
CATEGORIES:Social
ORGANIZER;CN="Kira Doar":MAILTO:kdoar@sixthandi.org
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261116T190000
DTEND;TZID=America/New_York:20261116T203000
DTSTAMP:20261008T210343Z
CREATED:20261008T210343Z
LAST-MODIFIED:20261008T210343Z
UID:10002677-1794855600-1794861000@gatherdc.org
SUMMARY:Susan Spungen: Talk & Tasting\, In Conversation w/ Claudia Fleming with Sixth & I
DESCRIPTION:All hail the Cookie Queen! Dubbed by The New York Times as the “Babe Ruth of Cookies\,” Susan Spungen—a cook\, food stylist\, recipe developer\, cookbook author\, and Founding Food Editor at Martha Stewart Living—shows how making cookies is both an art and a craft in Cookie Queen: 80+ Irresistible\, Doable\, Giftable Recipes. \nEqual parts technical masterclass and love letter to the cookie\, Cookie Queen draws from global traditions and bold flavor combinations for sweet and salty recipes to satisfy a simple cookie fix or to make cookie gift boxes. Spungen covers essential equipment and a well-stocked cookie pantry\, best practices and tricks\, plus guidance on decorating. \nFor a delicious take on show-and-tell\, add a 3-cookie-pack to your ticket order to try recipes from the book (made by Capitol Jill Baking) that Spungen will discuss during the talk while you savor these treats: halvah mandelbrot\, jammy sandies\, and cardamom black pepper cookies (recipes contain nuts). \nSpungen is the author of Recipes: A Collection for the Modern Cook and What’s a Hostess to Do? among other cookbooks. She was the culinary consultant on films including Julie & Julia and Eat\, Pray\, Love. Spungen will be in conversation with Claudia Fleming\, a James Beard award-winning pastry chef\, executive pastry director at Union Square Hospitality Group\, and the author of Delectable: Sweet & Savory Baking. \nA book signing will follow the event for those who would like their name added to their book.\nCost Range: $12 – $175 \n \nAccommodations: ADA Accessible Venue;ASL Interpretation;Captioning \n \nOrganization: Sixth & I \n \nLivestream or Virtual: Yes\, it is
URL:https://gatherdc.org/event/susan-spungen-talk-tasting-in-conversation-w-claudia-fleming-with-sixth-i/
LOCATION:Sixth & I\, 600 I Street\, NW\, Washington\, DC\, 20001\, United States
CATEGORIES:Other
ORGANIZER;CN="Clara Wallace":MAILTO:cwallace@sixthandi.org
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261206T180000
DTEND;TZID=America/New_York:20261206T193000
DTSTAMP:20261008T210344Z
CREATED:20261008T210344Z
LAST-MODIFIED:20261008T210344Z
UID:10002678-1796580000-1796585400@gatherdc.org
SUMMARY:Rebekah Lowin: Talk & Workshop\, In Conversation w/ Rabbi Jenna with Sixth & I
DESCRIPTION:Part cookbook\, part entertaining toolkit\, and part joyful Jewish field guide\, A Year of Jewish Joy blends ancient traditions with modern charm to help you bring beauty\, warmth\, and creativity to Shabbat and the major Jewish holidays. Author Rebekah Lowin—affectionately dubbed a “Jewish Martha Stewart” by her readers—guides you through the traditions\, blessings\, and rituals that anchor Jewish life. Along the way\, she shares menu ideas—including 75 recipes—plus entertaining tips\, handmade details\, and table inspirations. \nFrom Rosh Hashanah to Tu B’Av\, A Year of Jewish Joy turns the calendar into a year of fresh and accessible celebrations worth showing up for—hungry. For example: \nWelcome Rosh Hashanah with Caramelized Onion Holiday Brisket\, Hawaij-Spiced Apple Galette\, and individual “honey flights.”\nKick off Hanukkah with Gelt Wrapper Flowers\, Caviar-Topped Party Latkes\, Brigadeiro Sufganiyot\, and Olive Oil Martinis.\nLowin is a writer and content creator known for her whimsical\, design-forward approach to Jewish holiday cooking\, décor\, craft projects\, and storytelling. She will be in conversation with Rabbi Jenna Shaw of Sixth & I. \nSprinkle Embroidery Cake Decorating Workshop: From 4:00 – 5:30 pm (before the 6:00 pm event)\, join Rebekah for a hands-on take on the viral sprinkle embroidery cake trend. You’ll create an intricate\, stitch-inspired design on your own individual mini sheet cake to take home. She’ll share instructions and plenty of design inspiration\, or you can dream up something entirely your own. Bring a friend and come decorate with us! All supplies will be provided. Decorations will be certified kosher. Kosher cakes available upon request.\nCost Range: $12 – $43 \n \nAccommodations: ADA Accessible Venue;ASL Interpretation;Captioning \n \nOrganization: Sixth & I \n \nLivestream or Virtual: Yes\, it is
URL:https://gatherdc.org/event/rebekah-lowin-talk-workshop-in-conversation-w-rabbi-jenna-with-sixth-i/
LOCATION:Sixth & I\, 600 I Street\, NW\, Washington\, DC\, 20001\, United States
CATEGORIES:Other
ORGANIZER;CN="Clara Wallace":MAILTO:cwallace@sixthandi.org
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