The Director's job is to oversee all operations of the business. Responsibilities include: protecting all interests of the operator, maximizing operational excellence, training activities, marketing and profit generating procedures.
Next to the Operator, the Director exemplifies the actions, decision-making skills and responsibilities of operating a successful restaurant. The Director's role is critical in setting the overall tone and atmosphere of the restaurant across every business day part. Selecting talent, developing skills and building community is a constant thought in the mind of this leader. This tireless individual must be a teacher at heart and must be energized by a quick-paced environment.
The Director will be in charge of one or more of the following categories: Vision, People, Quality and Customer Experience, Sales and Brand Growth, Financial Return.
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