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Contact Allie Stephenson
Montgomery, Bethesda, Maryland
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The Director's job is to oversee all operations of the business.  Responsibilities include: protecting all interests of the operator, maximizing operational excellence, training activities, marketing and profit generating procedures. 

Next to the Operator, the Director exemplifies the actions, decision-making skills and responsibilities of operating a successful restaurant. The Director's role is critical in setting the overall tone and atmosphere of the restaurant across every business day part.  Selecting talent, developing skills and building community is a constant thought in the mind of this leader.  This tireless individual must be a teacher at heart and must be energized by a quick-paced environment. 

The Director will be in charge of one or more of the following categories: Vision, People, Quality and Customer Experience, Sales and Brand Growth, Financial Return.
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