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Meet Evan: Jewish Mensch of the Week!

Evan is the kind of guy your Bubbe dreams you’ll bring home to Passover seder: he loves Debbie Friedman, Chicken Matzo Ball Soup, and playing Bridge with his family. He’ll also keep you on your toes with his expert Poker playing skills and not-so-secret obsession for White Ford Bronco concerts. Get to know this mensch (Yiddish for “person of integrity”) with our exclusive 1:1 interview!

Allie: What motivated you to work in DC government?

Evan: I’ve always been interested in government affairs and understanding how politics and business can work together. When I graduated from the University of Maryland 8 years ago, I got a job at a trade association that represents the world’s 200 largest global companies in the US. Today, I’m breaking Millennial barriers because I’ve been here for 8 years.

Allie: What do you love about Jewish DC?

Evan: The DC Jewish community has given me so many platforms to find new friends in a city that’s very transient. It’s been such a blessing for me to build new relationships with awesome people across the city. It’s also pretty cool that in DC, if you wanted to, you could go to a Jewish event every single night of the week.

Allie: We hear you volunteer for the group JNFuture…tell me a little bit about that.

Evan: In 2011, myself and two friends – Corey Jacobson and Danielle Traub – created JNFuture in Washington, DC. JNF works to grow and develop Israel from all different angles – planting trees, ensuring water availability, building bomb shelters, etc. For four years, I worked with Mindy Reinstein to connect young professionals to JNF’s work. The highlight for me was planning Anchor DC for two years – a big Saturday night party on a boat along the Potomac River to celebrate JNF’s tremendous work on the water.

Allie: If you could travel anywhere in the world, where would you go and why?

Evan: Spain, because I’m working on my Spanish and because I’m a foodie.

Allie: What’s your favorite Jewish food?

Evan: I’m in love with Chicken Matzo Ball soup!

Allie: What’s do you like to do for fun in DC?

Evan: When its nice weather here, I love to grab brunch with friends in awesome outdoor spaces, and spend nights rocking out to 90s cover music with my favorite band White Ford Bronco.

Allie: Who is your Jewish role model?

Evan: My parents – they’ve created a wonderful environment bringing Judaism into our homes, and filling our lives with ruach. My parents hosted Shabbats regularly, never missed an opportunity to celebrate the Jewish holidays, and on Sunday mornings my mom frequently played Debbie Friedman songs.

Allie: Any surprising facts about yourself?

Evan: I’ve been a card shark my whole life. My father taught me how to play Bridge when I was in fifth grade. Today, I play a lot of poker and spades.

Allie: Complete the sentence: When Jews of DC Gather…

Evan: It leads to new friends and memories.

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

Spotted in Jewish DC – The EmporiYUM: Meet. Eat. Shop.

This week in #SpottedInJewishDC we checked out The EmporiYUM, a pop-up marketplace with over 100 vendors selling their best food products ranging from snacks, drinks, and even boozy ice cream! We went around with an empty stomach and an open mind, getting a taste of all the offerings and scoping out the local Jewish foodies sharing their products at the event.

With Hanukkah around the corner, we did your homework for you (you’re welcome) and have some great gift ideas for your fellow foodies. Dig in to meet some of these DC food scene changemakers, one full belly at a time!

Even if you didn’t make it to The EmporiYUM this year, don’t fret, just follow my pro-Hanukkah gifting tips to support your local Jewish foodie favorites and get some good eats along the way. You’ll be in foodie heaven, while giving the gift of eating locally made products that support the buzzing startup community here in DC.

 

NOSH BARWith “just the good stuff” inside, Nosh Bars are full of ingredients you can identify without pulling out your phone and turning to Google: nuts, fruit, oats, seeds, and spices. That’s it!

Keeping it simple is just what Nosh Bar’s owner, Michele, intended when she created them in her own home kitchen. Tired of being confused in the grocery store with all the various “health bar” products out there, she turned to the basics of eating simple foods full of clean ingredients. Her bars come in a variety of flavors, with the best-selling figstachio and something for the more adventurous with the goji berry bar (if you haven’t tried these berries yet, grab one – they are full of antioxidants and perfect for the winter sniffles). This was Michele’s first year at The EmporiYUM and she had lines throughout the whole event!

PRO-GIFT GIVING TIP: You can get some Nosh Bar products for your favorites online, and at local stores like TasteLab Marketplace, Steadfast Supply, and Reformation Fitness.

 

PRESCRIPTION CHICKENThe EmporiYUM was held outside on a chilly November day, so warm soup was just what we needed to keep up the energy. Luckily, the soup-slinging duo Prescription Chicken was on-site serving up shots of their chicken soup alongside mini challah braids.

This soup delivery service sends chicken soup out to cure whatever ails you, like the classic winter sniffles, to the hangover package that includes a turmeric spiced soup with a side of vitamins, tea and saltines. Started after co-founder Valerie Zweig had a rough battle with laryngitis where all she wanted was some good matzo ball soup, an idea was born and she recruited her cousin, Taryn Pellicone, to launch the business.  With the notion that soup infers comfort, their soup can be for those who are sick or just having a bad day.

PRO-GIFT GIVING TIP: Deliver a package of Grandma’s Famous Chicken Noodle Soup to those needing some extra love.

 

BUFFALO & BERGEN: Located steps from The EmporiYUM’s pop-up marketplace, Buffalo & Bergen brings the joys of New York soda shops to Washington, DC, giving a new spin on old classics.  With soda flavors ranging from Coca-Cola to Lemon Lavender to Carrot Marigold, Gina Chersevani’s mixology expertise adds an extra splash to these longtime favorites (you can also add a little booze if you choose)!

In addition to the expansive drink menu, Buffalo & Bergen serves up classic Jewish bites like knishes and bagels! Sourcing their water straight from New York, these bagels will have even the biggest critic coming back for more.

PRO-GIFT GIVING TIP: Treat your friends to brunch or cocktails at Buffalo & Bergen…or simply bring some bagels to your next Hanukkah shindig when everyone’s had enough latkes (is that a thing?!).

 

SWAPPLES: Frozen waffles are a staple in any millennial’s freezer, offering a quick breakfast option for our busy lives. Swapples provide a healthy alternative to the often sugar-loaded frozen waffle; entirely plant-based, these allergen-free waffles are made with yuca root, a starchy, nutritious tuber vegetable.

When owner Rebecca Peress was told by a doctor to cut out all sugar from her diet, she quickly felt limited by the options in her grocery store. She started making Swapples for herself, and once her co-workers kept requesting them, an idea for a business was born.

Swapples currently come in four flavors: Blueberry, Cinnamon, Tomato Pizza, and Everything (this one’s especially for bagel lovers). You can find them in grocery stores like Whole Foods, MOM’s Organic Market, and Glen’s Garden Market.

PRO-GIFT GIVING TIP: Grab a bag and try out this healthy, vegan alternative to your favorite waffle! Maybe even swap a Swapple for this year’s latkes – who knows, you may find a new holiday tradition.

 

 

 

 

About the Author: Judith  Rontal  is a part of our “Gather the Bloggers” cohort of talented writers who share their thoughts and insights about DC Jewish life with you! Judith hails from wintry Ann Arbor, Michigan, where she grew up in a family that always managed to eat dinner together, even if that was at 10 pm. She’s continued that connection between food, family and culture in her blog, Aluminum Foiled Kitchen, and in her daily life in DC where she works in PR, focusing on media relations. When not in the kitchen working on a new recipe to serve at her next dinner party, you can find Judith sweating it out at yoga or running the Rock Creek Park trails. Follow her food adventures on Twitter and Instagram.

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

Spotted in Jewish DC – 1831 Bar & Lounge

This week in #SpottedinJewishDC, we’ve discovered an awesome bar steps away from our favorite soup-spot (what up Soupergirl). Some reasons this bar is worthy of the highly revered “Spotted in Jewish DC” title: 1) Really inexpensive happy hour prices; 2) Steampunk inspired ambiance; 3) The owners are three Jewish brothers who are natives of the DC suburbs. Read this exclusive interview with 1831 Bar & Lounge’s Co-Founder and Owner Sean Chreky – and then go say hi in person!

Allie: How did you wind up opening the bar?

Sean: I come from an entrepreneurial family. My mom had her own dance school, my dad started his own hair salon, and many of my extended family members were hairstylists. I was meant to be a hairstylist (ie: Don’t Mess with the Zohan). Instead of becoming a hairdresser, I got my masters in finance and was going to work in investment banking. But deep down, I wanted to own my own business and be my own boss. And my father always taught me I should follow my own dreams. When my brothers and I saw this amazing space available in DC in 2015, we jumped on this opportunity to buy the space and transform it into a bar. Now, my two brothers and I are owners of 1831 Bar & Lounge! They say doing business with family is never a good idea, and we definitely have our moments, but ultimately we’re happy to be doing it.

Allie: What sets your bar apart from the others?

Sean: Well, we have a really inexpensive happy hour menu. Since we started 1831 on a shoestring budget, we wanted to do whatever we could to create buzz around it, and figured having really cheap drinks and food -$1 beers, $4 glass of wine, $6 Tito’s – would do the trick. We also specialize in hosting events, whether it’s a birthday party, or a corporate or nonprofit event.

Ambiance-wise, we’re trying to be a steampunk-inspired bar – like in the 1800s when there was industrial steam-powered machinery, a little bit like the train time machine in Back to the Future Part 3. We’re looking forward to eventually having our staff wear steampunk outfits.

In the future, we will keep the bar & lounge as is and start a nightclub by taking over three more levels of the building.

Allie: What advice do you have for someone dreaming of opening up their own business?

Sean: Before you do it, know that it’s really what you want. It takes a lot of work, late nights, and the bar industry can be a tough one. Make sure that whatever business you are planning to start is the industry you really want to be in. Try working in that industry before you start your own business, so you get a feel for it. And have a niche. You need to be able to carve out your own unique space and stand out from the competition. Oh, and make sure you have more than enough money saved if things don’t go as planned.

Allie: What do you like to do for fun outside of work?

Sean: Well, because I invested everything in the bar, and it takes time for a bar to become profitable, I had to get another job during the day. So, my fun time is very limited. But, if I did have time to spare, I’d spend it by the water. My brothers and I love going to the beach, scuba diving, and spearfishing. I love watching football – we’re Ravens, Redskins, and Miami Dolphin fans. If you come to 1831 on Sundays, we have Redskins games playing, and are also the official DC bar for the University of Miami Hurricanes and the DC International Film Festival.

Allie: How do you connect with your Jewish identity?

Sean: I have a deep cultural connection, and care a lot about Jewish tradition. I went on Birthright Israel, and we grew up going to Congregation Har Shalom. I also love Jewish foods – Matzo ball soup has a soft spot in my heart. I used to live in New York City, and there were real, authentic Jewish diners where I had some of the best matzo ball soup of my life – like 2nd Ave Deli.

 

 

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.