This week in #SpottedInJewishDC we checked out The EmporiYUM, a pop-up marketplace with over 100 vendors selling their best food products ranging from snacks, drinks, and even boozy ice cream! We went around with an empty stomach and an open mind, getting a taste of all the offerings and scoping out the local Jewish foodies sharing their products at the event.
With Hanukkah around the corner, we did your homework for you (you’re welcome) and have some great gift ideas for your fellow foodies. Dig in to meet some of these DC food scene changemakers, one full belly at a time!
Even if you didn’t make it to The EmporiYUM this year, don’t fret, just follow my pro-Hanukkah gifting tips to support your local Jewish foodie favorites and get some good eats along the way. You’ll be in foodie heaven, while giving the gift of eating locally made products that support the buzzing startup community here in DC.
NOSH BAR: With “just the good stuff” inside, Nosh Bars are full of ingredients you can identify without pulling out your phone and turning to Google: nuts, fruit, oats, seeds, and spices. That’s it!
Keeping it simple is just what Nosh Bar’s owner, Michele, intended when she created them in her own home kitchen. Tired of being confused in the grocery store with all the various “health bar” products out there, she turned to the basics of eating simple foods full of clean ingredients. Her bars come in a variety of flavors, with the best-selling figstachio and something for the more adventurous with the goji berry bar (if you haven’t tried these berries yet, grab one – they are full of antioxidants and perfect for the winter sniffles). This was Michele’s first year at The EmporiYUM and she had lines throughout the whole event!
PRO-GIFT GIVING TIP: You can get some Nosh Bar products for your favorites online, and at local stores like TasteLab Marketplace, Steadfast Supply, and Reformation Fitness.
PRESCRIPTION CHICKEN: The EmporiYUM was held outside on a chilly November day, so warm soup was just what we needed to keep up the energy. Luckily, the soup-slinging duo Prescription Chicken was on-site serving up shots of their chicken soup alongside mini challah braids.
This soup delivery service sends chicken soup out to cure whatever ails you, like the classic winter sniffles, to the hangover package that includes a turmeric spiced soup with a side of vitamins, tea and saltines. Started after co-founder Valerie Zweig had a rough battle with laryngitis where all she wanted was some good matzo ball soup, an idea was born and she recruited her cousin, Taryn Pellicone, to launch the business. With the notion that soup infers comfort, their soup can be for those who are sick or just having a bad day.
PRO-GIFT GIVING TIP: Deliver a package of Grandma’s Famous Chicken Noodle Soup to those needing some extra love.
BUFFALO & BERGEN: Located steps from The EmporiYUM’s pop-up marketplace, Buffalo & Bergen brings the joys of New York soda shops to Washington, DC, giving a new spin on old classics. With soda flavors ranging from Coca-Cola to Lemon Lavender to Carrot Marigold, Gina Chersevani’s mixology expertise adds an extra splash to these longtime favorites (you can also add a little booze if you choose)!
In addition to the expansive drink menu, Buffalo & Bergen serves up classic Jewish bites like knishes and bagels! Sourcing their water straight from New York, these bagels will have even the biggest critic coming back for more.
PRO-GIFT GIVING TIP: Treat your friends to brunch or cocktails at Buffalo & Bergen…or simply bring some bagels to your next Hanukkah shindig when everyone’s had enough latkes (is that a thing?!).
SWAPPLES: Frozen waffles are a staple in any millennial’s freezer, offering a quick breakfast option for our busy lives. Swapples provide a healthy alternative to the often sugar-loaded frozen waffle; entirely plant-based, these allergen-free waffles are made with yuca root, a starchy, nutritious tuber vegetable.
When owner Rebecca Peress was told by a doctor to cut out all sugar from her diet, she quickly felt limited by the options in her grocery store. She started making Swapples for herself, and once her co-workers kept requesting them, an idea for a business was born.
Swapples currently come in four flavors: Blueberry, Cinnamon, Tomato Pizza, and Everything (this one’s especially for bagel lovers). You can find them in grocery stores like Whole Foods, MOM’s Organic Market, and Glen’s Garden Market.
PRO-GIFT GIVING TIP: Grab a bag and try out this healthy, vegan alternative to your favorite waffle! Maybe even swap a Swapple for this year’s latkes – who knows, you may find a new holiday tradition.
About the Author: Judith Rontal is a part of our “Gather the Bloggers” cohort of talented writers who share their thoughts and insights about DC Jewish life with you! Judith hails from wintry Ann Arbor, Michigan, where she grew up in a family that always managed to eat dinner together, even if that was at 10 pm. She’s continued that connection between food, family and culture in her blog, Aluminum Foiled Kitchen, and in her daily life in DC where she works in PR, focusing on media relations. When not in the kitchen working on a new recipe to serve at her next dinner party, you can find Judith sweating it out at yoga or running the Rock Creek Park trails. Follow her food adventures on Twitter and Instagram.