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Your Guide to DC’s Hottest New Restaurant – Wawa

You heard it here first. The hottest, most in-demand, high quality restaurant has recently opened its shining metal doors to DC’s public.

It’s fast, yet doesn’t feel rushed.

It’s casual, yet sophisticated.

It’s delicious, and boasts $1 coffee.

You’re probably thinking, what glorious eatery could encompass everything you could ever want in a food establishment? Founding Farmers? Nope. Cava? Guess again. McDonalds? No. But, they do make a mean hashbrown.

The answer, my coffee-drinking, sandwich-eating, snack-loving friends, is simple, and just four letters long (the same number of letters in the word love). Wawa.

For all of you snarkily scoffing at your computer, thinking how ridiculous it is that I have the audacity to compare Wawa to DC institutions like Le Diplomate and The Hamilton, you clearly haven’t been to the newest, biggest Wawa in the country (you read that right). Or, maybe they were just out of Hot Cheetos that day.

Well, lucky for you,I’m here to help you make the most of your visit and understand the best way to navigate Wawa’s magic. This is your exclusive must-see, must-have, must-eat guide to DC’s newest, hottest restaurant – Wawa.

1. The beverages. Wawa literally has the best water. And it’s FREE. Make sure you get the 44 oz size, because hydration, and also – it is the most delicious tasting water ever. You may think I’m exaggerating, but ask Jackie (my boss), and she’ll vouch for me. Jackie – feel free to comment below. If the best water in the world isn’t enough for you (sorry, Fiji), Wawa also has $1 coffee every day. Every. Single. Day.

2. The food. Not only is Wawa living in 2055 with their touch screen ordering system, but they also have every type of food you can think of (besides, like sushi – it is still a convenience store people). Seriously, any type of food you could find yourself wanting, I guarantee Wawa has it or something like it. They even have salads and vegetables, for all you wacky health nuts.  My personal favorites are the mac and cheese, meatballs, mashed potatoes, pretzels, pre-made sandwiches, make-your-own sandwiches, smoothies, and if I’m feeling really crazy, the hot dogs – basically anything besides the salads.

3. The staff. Not only is their food phenomenal, in addition to the water, but the staff also couldn’t be nicer. The first time I went there, the staff literally said “Wa-Welcome!” I mean…. I rest my case.

If all of this hasn’t convinced you that Wawa is not only DC’s newest hot-spot, but also the best place on the planet, I’ve compiled a series of testimonials from fellow Wawa enthusiasts that will hopefully convince you of Wawa’s magic.

“Oh my gosh…where do I even start? I don’t think words can fully express everything that Wawa is and has to offer. Hold on, I need a moment.”  – Julie, 25, Clarksville MD

“I love Wawa because they make great sandwiches, Mac and cheese, and coffee while offering a ton of selection for food and drink at convenient locations for an affordable price.” – Andrew, 24, Bucks County PA

“I love Wawa because their food is always amazing quality and no other place has as large of a selection!” – Halle, 23, Cherry Hill NJ

“I love Wawa because it’s convenient, high quality, and affordable and meets my needs for everything from a quick coffee run to a full meal. It’s much higher quality in terms of service and product then comparable convenience stores and, let’s be real, the branding is on point.” – Ben, 24, Moorestown NJ

I like to think that if Leslie Knope grew up in Southern New Jersey or Pennsylvania she’d be Wawa’s biggest fan. Wawa….Wa-ffles…it fits right in. If that doesn’t convince you…I really don’t know what will.

So what are you waiting for? Grab your co-workers, take your dog for a walk, gather your closest friends, and check out the best new restaurant in the District. You’re Wa-Welcome.

Oh, and also, there’s FREE coffee at Wawa tomorrow – Thursday, April 12. Yes, free. Meaning you can slurp up all the caffeine you could dream of, while saving your change for a bag full of Hot Cheetos.

 

Disclaimer: Unfortunately, this blog post was NOT sponsored by Wawa. Although, Wawa – if you’re reading this – I am on Instagram, and would gladly be your go-to social media hype woman (I mean, if you’re looking).

 

About the Author: Rachel Nieves

As GatherDC’s New-to-DC Community Coordinator, Rachel helps connect those new or new(ish) to Jewish DC. After graduating from the University of Maryland in 2016, she has been on the hunt for ways to better engage with the DC Jewish community. She loves meeting new people, and connecting them with each other to build thriving friendships. When she’s not in the GatherDC office or grabbing coffee with community members, you can find her dancing (more like flailing) to the nearest live cover band, admiring dogs that aren’t hers in Meridian Hill Park, watching reality television, and laughing with her friends. Reach out to Rachel to grab a $1 Wawa coffee.

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

Spotted in Jewish DC: Hill Country BBQ’s Passover Brisket

When you think Passover food, Texan BBQ is probably not the first thing that comes to mind. But, local DC BBQ joint, Hill Country BBQ, has somehow magically combined these two forces to create a mouthwatering, traditional Texan BBQ brisket ready-to-order for Passover.

Get the lowdown on this seder-worthy dish from Hill Country BBQ’s Chef de Cuisine, Dan Farber, and Director of Operations, Chris Schaller.

Allie: I hear you have some delicious brisket on sale for Passover. What makes this brisket special?

Chris: Our founder, Marc Glosserman, grew up in the BBQ capital of Texas, where central Texas BBQ is a true celebration of the quality of meat. Our brisket reflects this, and is made with a heavy rub of cayenne, salt, and pepper, and then we soak it over Texas post oak wood from 13-15 hours. By the time it comes out, its very tender, melts in your mouth.

Allie: How can I get this brisket at my Passover seder?

Chris: You can order it online here, pick it up at Hill Country BBQ, or we can do drop-off catering whenever possible – depending on the amount.

Allie: What’s your favorite Passover food?

Dan: Hmmm that’s a hard one because isn’t all Passover food really amazing? 🙂 I would probably say a delicious brisket of course, and a good, flavorful matzo ball soup with the perfect consistency matzo balls (somewhere between floater and sinker). I don’t mind gefilte fish and I can tolerate matzo when it’s served with some butter or as matzo pizza. Of course, in the morning you can’t pass up matzo brei!

Allie: Do you have any other foods at Hill Country you suggest for Passover?

Chris: We serve a healthy amount of lamb, and some great sides like cucumber salad. These can all be ordered for delivery to a Passover seder.

Allie: Is there a discount GatherDC readers can get on the brisket?

Dan: We are happy to extend a 10% discount for GatherDC-ers, just mention this article when ordering.

 

Check out our 2018 Passover Guide for more DC restaurants with seder foods, Passover recipes, and much more.

 

 

 

 

 

NOTE: The brisket at Hill Country BBQ is not kosher.

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

Meet Jourdi: Jewish Food-Instagramer of the Week

Food lovers rejoice! The amazing human behind @District_Foodie is ready to set down her plate, set aside her iPhone, and chat with a big fan (me) about her successful Instagram account, favorite Jewish foods, and why Bruce Springsteen holds a special place in her heart. Dig into this exclusive interview with Jourdi Tobias, AKA: @District_Foodie! WARNING: Food cravings may ensue – so, we encourage you to #treatyoself to a Valentine’s Day goody while reading.

Allie: How did you wind up living in DC?

Jourdi: I went to University of Maryland – go Terps! And I got a job here after school, am from the area and have always loved it, so I wound up staying.

Allie: What do you love most about living in DC?

Jourdi: I love that it feels like a city, but at the same time, it doesn’t feel too overwhelming. It’s been easy to find great friends and feel a part of the community, and I also really enjoy the food scene here.

Allie: So I hear you run a popular food Instagram account…..

Jourdi: Yes! One night, my friends and I were in New York and trying to figure out where to go out to eat. They were all looking at photos on Instagram to decide where to go. As someone who has always been passionate about trying new foods, and loves going out to eat, I realized that I wanted to be that person in DC who helped others figure out where and what to eat. So, I started a food Instagram account, District Foodie.

I was going out to eat and taking photos of the food anyway, so the account happened pretty naturally. The more I kept posting, the more popular the page started to be. Today, we have 15,000 followers! I think it’s been so successful because it’s food I actually try, and restaurants I go to and love, so everything is real!

Allie: Top 3 favorite DC restaurants?

Jourdi: Little Cocos – a really delicious Italian restaurant in Columbia Heights; Rasika – incredible Indian food; and Red Hen – also amazing Italian food.

Allie: What’s your favorite Jewish food?

Jourdi: Shawarma! I’d love a shawarma platter with everything – hummus, pickled onions, tzatzi, banana peppers, spicy peppers, and a pita on the side. I also am a big fan of potato latkes.

Allie: If you had a free day in DC to do ANYTHING you wanted, how would you spend it?

Jourdi: I’d start the day at a fun all-you-can-eat and all-you-can-drink brunch place, like AmBar in Eastern Market. Then, I’d walk around Eastern Market for a bit. After that, I’d head down to the National Mall and walk around the monuments. Even though I’ve lived in the DC area for most of my life, I still feel like a tourist every time I go see the monuments. I also would love to go to the Botanical Gardens because I love flowers. I’d unwind from the day with a nice dinner at a Michelin Star restaurant like Pineapple and Pearls, which I’ve never been to.

Allie: Any surprising facts about yourself you’d like to share?

Jourdi: My mom went into labor with me at a Bruce Springsteen concert.

Allie: Complete the sentence: When Jews of DC Gather…

Jourdi: There should be food and drinks!

 

 

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.