Posts

Your Guide to DC’s Hottest New Restaurant – Wawa

You heard it here first. The hottest, most in-demand, high quality restaurant has recently opened its shining metal doors to DC’s public.

It’s fast, yet doesn’t feel rushed.

It’s casual, yet sophisticated.

It’s delicious, and boasts $1 coffee.

You’re probably thinking, what glorious eatery could encompass everything you could ever want in a food establishment? Founding Farmers? Nope. Cava? Guess again. McDonalds? No. But, they do make a mean hashbrown.

The answer, my coffee-drinking, sandwich-eating, snack-loving friends, is simple, and just four letters long (the same number of letters in the word love). Wawa.

For all of you snarkily scoffing at your computer, thinking how ridiculous it is that I have the audacity to compare Wawa to DC institutions like Le Diplomate and The Hamilton, you clearly haven’t been to the newest, biggest Wawa in the country (you read that right). Or, maybe they were just out of Hot Cheetos that day.

Well, lucky for you,I’m here to help you make the most of your visit and understand the best way to navigate Wawa’s magic. This is your exclusive must-see, must-have, must-eat guide to DC’s newest, hottest restaurant – Wawa.

1. The beverages. Wawa literally has the best water. And it’s FREE. Make sure you get the 44 oz size, because hydration, and also – it is the most delicious tasting water ever. You may think I’m exaggerating, but ask Jackie (my boss), and she’ll vouch for me. Jackie – feel free to comment below. If the best water in the world isn’t enough for you (sorry, Fiji), Wawa also has $1 coffee every day. Every. Single. Day.

2. The food. Not only is Wawa living in 2055 with their touch screen ordering system, but they also have every type of food you can think of (besides, like sushi – it is still a convenience store people). Seriously, any type of food you could find yourself wanting, I guarantee Wawa has it or something like it. They even have salads and vegetables, for all you wacky health nuts.  My personal favorites are the mac and cheese, meatballs, mashed potatoes, pretzels, pre-made sandwiches, make-your-own sandwiches, smoothies, and if I’m feeling really crazy, the hot dogs – basically anything besides the salads.

3. The staff. Not only is their food phenomenal, in addition to the water, but the staff also couldn’t be nicer. The first time I went there, the staff literally said “Wa-Welcome!” I mean…. I rest my case.

If all of this hasn’t convinced you that Wawa is not only DC’s newest hot-spot, but also the best place on the planet, I’ve compiled a series of testimonials from fellow Wawa enthusiasts that will hopefully convince you of Wawa’s magic.

“Oh my gosh…where do I even start? I don’t think words can fully express everything that Wawa is and has to offer. Hold on, I need a moment.”  – Julie, 25, Clarksville MD

“I love Wawa because they make great sandwiches, Mac and cheese, and coffee while offering a ton of selection for food and drink at convenient locations for an affordable price.” – Andrew, 24, Bucks County PA

“I love Wawa because their food is always amazing quality and no other place has as large of a selection!” – Halle, 23, Cherry Hill NJ

“I love Wawa because it’s convenient, high quality, and affordable and meets my needs for everything from a quick coffee run to a full meal. It’s much higher quality in terms of service and product then comparable convenience stores and, let’s be real, the branding is on point.” – Ben, 24, Moorestown NJ

I like to think that if Leslie Knope grew up in Southern New Jersey or Pennsylvania she’d be Wawa’s biggest fan. Wawa….Wa-ffles…it fits right in. If that doesn’t convince you…I really don’t know what will.

So what are you waiting for? Grab your co-workers, take your dog for a walk, gather your closest friends, and check out the best new restaurant in the District. You’re Wa-Welcome.

Oh, and also, there’s FREE coffee at Wawa tomorrow – Thursday, April 12. Yes, free. Meaning you can slurp up all the caffeine you could dream of, while saving your change for a bag full of Hot Cheetos.

 

Disclaimer: Unfortunately, this blog post was NOT sponsored by Wawa. Although, Wawa – if you’re reading this – I am on Instagram, and would gladly be your go-to social media hype woman (I mean, if you’re looking).

 

About the Author: Rachel Nieves

As GatherDC’s New-to-DC Community Coordinator, Rachel helps connect those new or new(ish) to Jewish DC. After graduating from the University of Maryland in 2016, she has been on the hunt for ways to better engage with the DC Jewish community. She loves meeting new people, and connecting them with each other to build thriving friendships. When she’s not in the GatherDC office or grabbing coffee with community members, you can find her dancing (more like flailing) to the nearest live cover band, admiring dogs that aren’t hers in Meridian Hill Park, watching reality television, and laughing with her friends. Reach out to Rachel to grab a $1 Wawa coffee.

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

Meet Jourdi: Jewish Food-Instagramer of the Week

Food lovers rejoice! The amazing human behind @District_Foodie is ready to set down her plate, set aside her iPhone, and chat with a big fan (me) about her successful Instagram account, favorite Jewish foods, and why Bruce Springsteen holds a special place in her heart. Dig into this exclusive interview with Jourdi Tobias, AKA: @District_Foodie! WARNING: Food cravings may ensue – so, we encourage you to #treatyoself to a Valentine’s Day goody while reading.

Allie: How did you wind up living in DC?

Jourdi: I went to University of Maryland – go Terps! And I got a job here after school, am from the area and have always loved it, so I wound up staying.

Allie: What do you love most about living in DC?

Jourdi: I love that it feels like a city, but at the same time, it doesn’t feel too overwhelming. It’s been easy to find great friends and feel a part of the community, and I also really enjoy the food scene here.

Allie: So I hear you run a popular food Instagram account…..

Jourdi: Yes! One night, my friends and I were in New York and trying to figure out where to go out to eat. They were all looking at photos on Instagram to decide where to go. As someone who has always been passionate about trying new foods, and loves going out to eat, I realized that I wanted to be that person in DC who helped others figure out where and what to eat. So, I started a food Instagram account, District Foodie.

I was going out to eat and taking photos of the food anyway, so the account happened pretty naturally. The more I kept posting, the more popular the page started to be. Today, we have 15,000 followers! I think it’s been so successful because it’s food I actually try, and restaurants I go to and love, so everything is real!

Allie: Top 3 favorite DC restaurants?

Jourdi: Little Cocos – a really delicious Italian restaurant in Columbia Heights; Rasika – incredible Indian food; and Red Hen – also amazing Italian food.

Allie: What’s your favorite Jewish food?

Jourdi: Shawarma! I’d love a shawarma platter with everything – hummus, pickled onions, tzatzi, banana peppers, spicy peppers, and a pita on the side. I also am a big fan of potato latkes.

Allie: If you had a free day in DC to do ANYTHING you wanted, how would you spend it?

Jourdi: I’d start the day at a fun all-you-can-eat and all-you-can-drink brunch place, like AmBar in Eastern Market. Then, I’d walk around Eastern Market for a bit. After that, I’d head down to the National Mall and walk around the monuments. Even though I’ve lived in the DC area for most of my life, I still feel like a tourist every time I go see the monuments. I also would love to go to the Botanical Gardens because I love flowers. I’d unwind from the day with a nice dinner at a Michelin Star restaurant like Pineapple and Pearls, which I’ve never been to.

Allie: Any surprising facts about yourself you’d like to share?

Jourdi: My mom went into labor with me at a Bruce Springsteen concert.

Allie: Complete the sentence: When Jews of DC Gather…

Jourdi: There should be food and drinks!

 

 

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

Spotted in Jewish DC – The EmporiYUM: Meet. Eat. Shop.

This week in #SpottedInJewishDC we checked out The EmporiYUM, a pop-up marketplace with over 100 vendors selling their best food products ranging from snacks, drinks, and even boozy ice cream! We went around with an empty stomach and an open mind, getting a taste of all the offerings and scoping out the local Jewish foodies sharing their products at the event.

With Hanukkah around the corner, we did your homework for you (you’re welcome) and have some great gift ideas for your fellow foodies. Dig in to meet some of these DC food scene changemakers, one full belly at a time!

Even if you didn’t make it to The EmporiYUM this year, don’t fret, just follow my pro-Hanukkah gifting tips to support your local Jewish foodie favorites and get some good eats along the way. You’ll be in foodie heaven, while giving the gift of eating locally made products that support the buzzing startup community here in DC.

 

NOSH BARWith “just the good stuff” inside, Nosh Bars are full of ingredients you can identify without pulling out your phone and turning to Google: nuts, fruit, oats, seeds, and spices. That’s it!

Keeping it simple is just what Nosh Bar’s owner, Michele, intended when she created them in her own home kitchen. Tired of being confused in the grocery store with all the various “health bar” products out there, she turned to the basics of eating simple foods full of clean ingredients. Her bars come in a variety of flavors, with the best-selling figstachio and something for the more adventurous with the goji berry bar (if you haven’t tried these berries yet, grab one – they are full of antioxidants and perfect for the winter sniffles). This was Michele’s first year at The EmporiYUM and she had lines throughout the whole event!

PRO-GIFT GIVING TIP: You can get some Nosh Bar products for your favorites online, and at local stores like TasteLab Marketplace, Steadfast Supply, and Reformation Fitness.

 

PRESCRIPTION CHICKENThe EmporiYUM was held outside on a chilly November day, so warm soup was just what we needed to keep up the energy. Luckily, the soup-slinging duo Prescription Chicken was on-site serving up shots of their chicken soup alongside mini challah braids.

This soup delivery service sends chicken soup out to cure whatever ails you, like the classic winter sniffles, to the hangover package that includes a turmeric spiced soup with a side of vitamins, tea and saltines. Started after co-founder Valerie Zweig had a rough battle with laryngitis where all she wanted was some good matzo ball soup, an idea was born and she recruited her cousin, Taryn Pellicone, to launch the business.  With the notion that soup infers comfort, their soup can be for those who are sick or just having a bad day.

PRO-GIFT GIVING TIP: Deliver a package of Grandma’s Famous Chicken Noodle Soup to those needing some extra love.

 

BUFFALO & BERGEN: Located steps from The EmporiYUM’s pop-up marketplace, Buffalo & Bergen brings the joys of New York soda shops to Washington, DC, giving a new spin on old classics.  With soda flavors ranging from Coca-Cola to Lemon Lavender to Carrot Marigold, Gina Chersevani’s mixology expertise adds an extra splash to these longtime favorites (you can also add a little booze if you choose)!

In addition to the expansive drink menu, Buffalo & Bergen serves up classic Jewish bites like knishes and bagels! Sourcing their water straight from New York, these bagels will have even the biggest critic coming back for more.

PRO-GIFT GIVING TIP: Treat your friends to brunch or cocktails at Buffalo & Bergen…or simply bring some bagels to your next Hanukkah shindig when everyone’s had enough latkes (is that a thing?!).

 

SWAPPLES: Frozen waffles are a staple in any millennial’s freezer, offering a quick breakfast option for our busy lives. Swapples provide a healthy alternative to the often sugar-loaded frozen waffle; entirely plant-based, these allergen-free waffles are made with yuca root, a starchy, nutritious tuber vegetable.

When owner Rebecca Peress was told by a doctor to cut out all sugar from her diet, she quickly felt limited by the options in her grocery store. She started making Swapples for herself, and once her co-workers kept requesting them, an idea for a business was born.

Swapples currently come in four flavors: Blueberry, Cinnamon, Tomato Pizza, and Everything (this one’s especially for bagel lovers). You can find them in grocery stores like Whole Foods, MOM’s Organic Market, and Glen’s Garden Market.

PRO-GIFT GIVING TIP: Grab a bag and try out this healthy, vegan alternative to your favorite waffle! Maybe even swap a Swapple for this year’s latkes – who knows, you may find a new holiday tradition.

 

 

 

 

About the Author: Judith  Rontal  is a part of our “Gather the Bloggers” cohort of talented writers who share their thoughts and insights about DC Jewish life with you! Judith hails from wintry Ann Arbor, Michigan, where she grew up in a family that always managed to eat dinner together, even if that was at 10 pm. She’s continued that connection between food, family and culture in her blog, Aluminum Foiled Kitchen, and in her daily life in DC where she works in PR, focusing on media relations. When not in the kitchen working on a new recipe to serve at her next dinner party, you can find Judith sweating it out at yoga or running the Rock Creek Park trails. Follow her food adventures on Twitter and Instagram.

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

Meet Courtney: Jewish Children’s Book Author of the Week!

Allie: What brought you to DC?

Courtney: I actually grew up in the Maryland area, went away to college, and then moved to New York City to pursue acting. For years, I dreamed of being on Broadway as a musical theater star, like Sally Bowles in Cabaret. But then a few years after giving that a try, I moved back to DC. Although I love living in the city, after getting married – my husband and I moved to Kensington, MD so we could have a bit more space.

Allie: What’s your favorite part about living in DC?

Courtney: I’m a really big foodie and love going out to amazing local restaurants like Rasika, Filomena… and my new favorite is this little pizza place called Frankly Pizza. It’s exceptional gourmet little pizzas. I also love experiencing the culture in DC – going to indie bookstores like Politics and Prose, and seeing local theater (which I actually used to perform in myself).

Allie: I hear you have a pretty cool job at Adas Israel. Can you tell me a little about that?

Courtney: Sure! I’m the Director of Programmatic Engagement, and help with Adas’ robust programming. I do a little bit of everything – from working with the Jewish Mindfulness Center of Washington, to the young professional programs like Shir Delight, to holiday programming like Return Again Shabbat, to social action events, and lots more. It’s rewarding to be a part of a lot of different initiatives, and I love meeting and connecting with community members of all ages.

Allie: What inspired you to work in the Jewish community?

Courtney: While in grad school at George Washington’s Masters of Elementary Education program, I wrote a children’s book called The Number on Her Arm. The book stems from my personal experience of learning about the Holocaust from my grandmother – a survivor – and how honest and open she was about her experiences.

After my grandmother passed away, I felt a need to get her story out, so I went on to self-publish the book. Then, I got so busy promoting the book and discovering this overwhelming passion to teach children about the Holocaust. This experience motivated me to take the job at Adas Israel so I can spend my entire career working to make a positive difference in the Jewish community through education and programming.

Allie: That’s incredible. It sounds like you have a lot of passion for educating the next generation about the Holocaust. Are there other ways you pursue this passion?

Courtney: One of the groups I had an event with when I was promoting the book is called 3GNY (Third Generation Holocaust Survivors) in New York. It was so meaningful to meet a group of other grandchildren of Holocaust survivors, and I really wanted to bring this group to DC. I found out that this group already existed in DC, but had not been very active. My boss allowed me to pursue bringing this group back to life, and now, we have our first event coming up – tonight! We’re going to be sharing pictures of our grandparents, telling stories, and brainstorming ideas this program can make possible.

Allie: Who’s your Jewish role model?

Courtney: My grandparents. They went through so much as Holocaust survivors at a young age, but they were able to move forward, move to Canada after the war, start a family, and provide for their children and grandchildren. Instead of harboring resentment and bitterness, they gave unconditional love, and used their experience to educate us.

Allie: Complete the sentence: When Jews of DC Gather…

Courtney: Laughter ensues.

 

The views and opinions expressed in this blog and on this website are solely those of the original authors. These views and opinions do not necessarily represent those of the organization GatherDC, the GatherDC staff, the GatherDC board, and/or any/all contributors to this site.

Jewish Foodie of the Week – Rachel

Rachel came to DC for grad school at George Washington University in 2014. She was a part of our inaugural cohort of Open Doors Fellows. Since then, she has graduated, taken part in Gather’s inaugural Beyond the Tent Retreat, and recently returned from a trip to Japan! She is a friendly face at any Jewish community event, walking up to everyone and anyone. She spoke with us about her passion for health, wellness and organizing community.

Nominate someone to be Jew of the week!

Jackie: Over the years, you have become interested in food and wellness. Can you tell us about your approach to this?

Rachel: I grew up in a pretty healthy household. My parents always cooked and tried to teach me what foods are nutritious and why. Don’t get me wrong, we definitely indulged and had treats. I was just able to read a nutrition label and understand what ingredients are in the foods I eat at a pretty early age, compared to most I think. Now, I feel lucky that I grew up with the knowledge and ability to make informed choices, because once I started college and had my own kitchen, I just wanted to experiment. My mom is going to be so happy when she reads this! Since then, I’ve been getting into different types of food-ing. I spiralize (transforming vegetables into noodle shapes). And started brewing kombucha, sprouting and fermenting vegetables. Those who follow me on Snapchat know!

Jackie: What has been the most interesting thing you’ve learned through food-ing?

Rachel: I learned that everything is connected, from the food that’s grown in farms, to what goes on your plate, to your hormones, your energy, mood, back pain and to that annoying pimple that pops up in the same place every once in a while. It’s all holistic. Your body is one and what you put in it matters. Just call me your wannabe stereotypical yogi!

Jackie: You recently facilitated a discussion on menstruation. Can you tell us more about that event and what prompted you to organize it?

Rachel K eventRachel: It goes back to the idea of holistic wellness. I wanted to have a conversation about the woman’s cycle since it’s something every woman encounters in her life, but each in a different way. I wanted to explore how menstruation is (or isn’t) connected to Judaism, to the rest of the body and to our daily lives. I was amazed by how open and inspiring each woman was sitting in my living room talking about periods! It was probably one of the most freeing conversations I’ve ever had.


Jackie: What advice do you have for someone who wants to run their own program?

Rachel: Never think an idea is too far fetched. Start bringing it up in daily conversations and you’ll get a gist of how you want to approach the subject. You may find like-minded people who are just as into it as you and others who gawk and walk away. Both will help you realize what you hope to achieve with your program. Yes, I was sliding menstruation into random conversations at happy hours and in my Uber pools.

RachelK_yogaJackie: What is your favorite Jewish food?

Rachel: Sweet kugel. Oh, and babka, chocolate babka. I’m addicted to chocolate and I’m really open about it.

Jackie: What drew you to be a part of the DC Jewish community?

Rachel: At first, I moved to DC and wanted to meet new people. Ever heard that one before?

Shortly after, I realized that the DC Jewish community is a highway for deep connections to amazing people who do amazing things and will take me along for the ride if I ask; for opportunities to bring internal passions to life with ample resources and support; and for Friday night Shabbat every week!

Finish the sentence: When the Jews Gather….They cook!