Meet Jourdi: Jewish Food-Instagramer of the Week

Food lovers rejoice! The amazing human behind @District_Foodie is ready to set down her plate, set aside her iPhone, and chat with a big fan (me) about her successful Instagram account, favorite Jewish foods, and why Bruce Springsteen holds a special place in her heart. Dig into this exclusive interview with Jourdi Tobias, AKA: @District_Foodie! WARNING: Food cravings may ensue – so, we encourage you to #treatyoself to a Valentine’s Day goody while reading.

Allie: How did you wind up living in DC?

Jourdi: I went to University of Maryland – go Terps! And I got a job here after school, am from the area and have always loved it, so I wound up staying.

Allie: What do you love most about living in DC?

Jourdi: I love that it feels like a city, but at the same time, it doesn’t feel too overwhelming. It’s been easy to find great friends and feel a part of the community, and I also really enjoy the food scene here.

Allie: So I hear you run a popular food Instagram account…..

Jourdi: Yes! One night, my friends and I were in New York and trying to figure out where to go out to eat. They were all looking at photos on Instagram to decide where to go. As someone who has always been passionate about trying new foods, and loves going out to eat, I realized that I wanted to be that person in DC who helped others figure out where and what to eat. So, I started a food Instagram account, District Foodie.

I was going out to eat and taking photos of the food anyway, so the account happened pretty naturally. The more I kept posting, the more popular the page started to be. Today, we have 15,000 followers! I think it’s been so successful because it’s food I actually try, and restaurants I go to and love, so everything is real!

Allie: Top 3 favorite DC restaurants?

Jourdi: Little Cocos – a really delicious Italian restaurant in Columbia Heights; Rasika – incredible Indian food; and Red Hen – also amazing Italian food.

Allie: What’s your favorite Jewish food?

Jourdi: Shawarma! I’d love a shawarma platter with everything – hummus, pickled onions, tzatzi, banana peppers, spicy peppers, and a pita on the side. I also am a big fan of potato latkes.

Allie: If you had a free day in DC to do ANYTHING you wanted, how would you spend it?

Jourdi: I’d start the day at a fun all-you-can-eat and all-you-can-drink brunch place, like AmBar in Eastern Market. Then, I’d walk around Eastern Market for a bit. After that, I’d head down to the National Mall and walk around the monuments. Even though I’ve lived in the DC area for most of my life, I still feel like a tourist every time I go see the monuments. I also would love to go to the Botanical Gardens because I love flowers. I’d unwind from the day with a nice dinner at a Michelin Star restaurant like Pineapple and Pearls, which I’ve never been to.

Allie: Any surprising facts about yourself you’d like to share?

Jourdi: My mom went into labor with me at a Bruce Springsteen concert.

Allie: Complete the sentence: When Jews of DC Gather…

Jourdi: There should be food and drinks!

 

 

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