Sixth & Rye is here!!!!!

I just made my way back from Sixth & Rye’s opening day.  I got there at 11:30 (when it opened) and stayed until noon.  About 150 people in line according to my count.  It wasn’t moving too quickly, but the enthusiasm seemed high.  I would guess about a 30 – 40 minute wait from the back of the line.  Most of the people I talked to ordered the corned beef sandwich (I didn’t order any thing because I was walking around and couldn’t hold a place in line — but please write in if you ate something.)

Here’s a few pictures, and the interviews are below (sorry for the poor cinematography… was just holding my iPhone).
























Interview 1


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